Terrevive - Gianluca Bergianti
Bergianti Rosato Frizzante Rifermentato Perfranco 2023
Prix habituel
CHF 17.00
Disponibilité immédiate
| Dénomination | Emilia IGT |
|---|---|
| Format de la bouteille | 0,75 l |
| Titre alcoolique | 12.0% par volume |
| Zone | Émilie Romagne (Italie) |
| Cépages | 100% Lambrusco Salamino |
| Vieillissement | 6 months ageing in cement, 6 months in the bottle. Bottling: No clarification, no filtration, addition of must from the same vintage for refermentation. |
Détails
Servir à :
10 - 12 °C.
Longévité :
03 - 05 ans
Accords
Poisson
Fromages
Producteur
Terrevive - Gianluca Bergianti
De ce vignoble
- Année de création: 2008
The Terrevive farm was established in 2008 in the hamlet of Gargallo di Carpi, in the province of Modena. From the very beginning, the farm has adopted the Biodynamic method as its agronomic technique; this cultivation method respects the sensitivity of the people who work on the farm, who have made principles such as respect for the environment, biodiversity and human wellbeing their own, all in balance with the forces of nature.
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| Nom | Bergianti Rosato Frizzante Rifermentato Perfranco 2023 |
|---|---|
| Type | Rosé biologique pétillant |
| Dénomination | Emilia IGT |
| Millésime | 2023 |
| Format | 0,75 l |
| Teneur en alcool | 12.0% par volume |
| Cépages | 100% Lambrusco Salamino |
| Pays | Italie |
| Région | Émilie Romagne |
| Fournisseur | Terrevive - Gianluca Bergianti |
| Climat | Altitude: 23 m. a.s.l. |
| Composition du sol | Medium mixture, sandy loamy. |
| Système de culture | Guyot |
| Rendement par hectare | 80 q. |
| Récolte | Handpicking, early September. |
| Vinification | Destemming, soft pressing and use of free-run juice only. Spontaneous fermentation with indigenous yeasts. |
| Vieillissement | 6 months ageing in cement, 6 months in the bottle. Bottling: No clarification, no filtration, addition of must from the same vintage for refermentation. |
| Allergènes | Contient des sulfites |