Podere Conca
Podere Conca Bolgheri Agapanto 2021
| Dénomination | Bolgheri DOC |
|---|---|
| Format de la bouteille | 0,75 l |
| Titre alcoolique | 14.5% par volume |
| Zone | Toscane (Italie) |
| Cépages | Cabernet Franc, Cabernet Sauvignon, Ciliegiolo |
| Vieillissement | Then the wine aged about 12 months in tonneaux and French oak barrels of second passage, plus a minimum of 6 months in bottle before release. |
Description
Agapanto: Flower of the Liliaceae family originated in South Africa. The name comes from old Greek "agape" (love) and "anthos" (flower).
Récompenses
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2021
4Guide de la Fondation Italienne des Sommeliers (FIS) Depuis plus de 10 ans, ce guide des vins est l'un des plus prestigieux d'Italie.
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2021
90/100
Decanter est un magazine sur le vin et l'art de vivre, publié chaque mois dans environ 90 pays. Le magazine inclut les actualités du secteur, des guides de collection et des conseils sur le vin et les spiritueux.
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2021
91/100
James Suckling est un journaliste américain reconnu critique de vin qui a travaillé pendant 30 ans pour Wine Spectator. En 2010, il a quitté le magazine pour lancer son propre site web et guide (JamesSuckling.com). Il est spécialiste de vins italiens et de Bordeaux.
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2021
3L'un des guides des vins les plus prestigieux d'Italie.
-
2021
4Guide de l'Association Italienne des Sommeliers (AIS)
Détails
Parfum
Couleur
Goût
Servir à :
16 - 18 °C.
Longévité :
10 - 15 ans
Temps de décantation :
1 heure
Accords
- Année de création: 2015
- Oenologue: Linda Franceschi
- Bouteilles produites: 30.000
- Hectares: 5
The Podere, located at 196 Strada Provinciale Bolgherese, a few kilometres from famous Viale dei Cipressi and Castagneto Carducci in the Livorno district, Tuscany, has been since 1980s the family holidays house of Silvia Cirri, Majority shareholder and CEO of the company. It is in the centre of a dip ground of 4.9 hectares with 800 olive trees, some of which are century old, of the Tuscan variety Leccino, Frantoio and Moraiolo; in 2015 0.2 hectares of Cabernet Franc were planted among the rows.
In 2014 Silvia, Chief physician of Anaesthesiology, Resuscitation and Intensive Care Unit of IRCCS Ospedale Galeazzi – Sant’Ambrogio of Gruppo San Donato in Milan, and great lover of wine, after having attended the three-year course of Associazione Italiana Sommelier, decided with her partner Livio Aloisi and her nephew Giovanni Gastel Jr to become wine maker in Bolgheri.
For the DOC Bolgheri Agapanto Silvia is making a courageous choice as it is not typical of the classic blends of the Bolgheri area, that is to add to the Cabernet Sauvignon and Cabernet Franc, which have always been the basis of the Denomination, Ciliegiolo, a native grape variety she is passionate about. Lire la suite
| Nom | Podere Conca Bolgheri Agapanto 2021 |
|---|---|
| Type | Rouge tranquille |
| Dénomination | Bolgheri DOC |
| Millésime | 2021 |
| Format | 0,75 l |
| Teneur en alcool | 14.5% par volume |
| Cépages | Cabernet Franc, Cabernet Sauvignon, Ciliegiolo |
| Pays | Italie |
| Région | Toscane |
| Fournisseur | Podere Conca |
| Récolte | Hand-harvest |
| Vinification | The grapes are hand-harvested, destemmed and fermented with the skins in concrete tanks for 20 days. |
| Vieillissement | Then the wine aged about 12 months in tonneaux and French oak barrels of second passage, plus a minimum of 6 months in bottle before release. |
| Allergènes | Contient des sulfites |