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Mionetto

Mionetto Prosecco Avantgarde Extra Dry

Blanco espumoso método charmat extra dry

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Precio habitual €10,00
Precio habitual €10,00
Precio de lista: Indica el precio del producto antes del inicio de la promoción
Precio de oferta
Oferta Agotado
Precio más bajo: el precio más bajo al que el producto estuvo a la venta durante los 30 días anteriores a la reducción de precio, incluyendo otros períodos promocionales
€120,00

12 botellas

€60,00

6 botellas

€30,00

3 botellas

Disponibilidad inmediata
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.0% por volumen
Area Véneto (Italia)
Grape varieties 100% Glera
Aging This is followed by sparkling with the Charmat method.
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Descripción

A sparkling wine made from grapes from Valdobbiadene, an area dedicated to the production of Prosecco. It is characterised by a combination of scents and aromas ranging from hints of flowers and fruit to honey, acacia and apricot. On the palate it is soft yet dry. Avantgarde Collection skilfully combines the brand values and history of the Mionetto winery with an image of exclusive personality. A product line that thus harmonises age-old elements of tradition and production quality, declining them in a guise of innovative and decisive signs inspired by contemporary artistic movements.

Perfume

Perfume

This sparkling wine is characterised by a combination of fragrances and aromas ranging from hints of flowers and fruit to honey, acacia and apricot.

Taste

Sabor

On the palate, it is soft and at the same time dry.

Servir a:

06 - 08 °C.

Longevidad:

3 - 5 años

Espumosos método

Productor
Mionetto
De esta bodega
  • Año de inicio: 1887
In 1887, master winemaker Francesco Mionetto opened the winery in Valdobbiadene, in the heart of the Prosecco area, just north of Venice. His love and passion for the region and its wines are still to this day a fundamental value for this unique winery. Mionetto has become a flagship for the area and a shining example of Prosecco production on the international scene.

From the very beginning, Mionetto has always been a modern and innovative winery able to anticipate trends while maintaining at the same time a strong bond with the traditions of its homeland, a feature which still today sets it apart from other sparkling wine producers.

In 1982, the Mionetto family introduced autoclave fermentation by switching to the Charmat method, which allows for better preservation of the flavors and aromas of Prosecco. After an initial soft pressing and the temperature-controlled first fermentation that takes place at the facilities of our selected producers, using the Charmat method, the second fermentation takes place in autoclaves instead of individual bottles. This additional temperature-controlled fermentation is recommended for the Prosecco in order to help maintain the freshness and aroma of the grape in the bottling phase. The winemaker’s job is not only to produce a high quality sparkling wine, but to maintain the relationships with local farmers who provide the grapes. Mionetto is fortunate to have relationships with vineyard owners that date back for generations. The strength and longevity of these relationships can affect the quality and quantity of grapes provided to a winery. These relationships have been passed from generation to generation at Mionetto.

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Ideal for every moment of the day, an excellent fresh, light and versatile wine.

Entrantes
Pescado
Quesos

Name Mionetto Prosecco Avantgarde Extra Dry
Type Blanco espumoso método charmat extra dry
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.0% por volumen
Grape varieties 100% Glera
Country Italia
Region Véneto
Vendor Mionetto
Origin Prosecco DOC Treviso Area
Wine making A sparkling wine obtained from white vinification with soft pressing of the grapes.
Aging This is followed by sparkling with the Charmat method.
Allergens Contains sulphites