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Hilberg Pasquero

Hilberg Pasquero Barbera d'Alba Superiore SullaStella 2019

Tinto ecológico tranquilo

Orgánico y sostenible
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Precio habitual €28,00
Precio habitual €28,00
Precio de lista: Indica el precio del producto antes del inicio de la promoción
Precio de oferta
Oferta Agotado
Precio más bajo: el precio más bajo al que el producto estuvo a la venta durante los 30 días anteriores a la reducción de precio, incluyendo otros períodos promocionales
Últimas 1 botellas restantes
Denomination Barbera d'Alba DOC
Size 0,75 l
Alcohol content 14.5% por volumen
Area Piamonte (Italia)
Grape varieties 100% Barbera
Aging After 3 years maturation — malolactic & lees contact in oak.
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Descripción

The first inhabited settlement of Priocca is believed to have been the Colle della Stella (Star Hill), located along the road from Alba to Asti. This hill rises in a sunny and open position over the Tanaro valley, facing Barbaresco. The white clays in this area are the main source of the grapes that make up this wine. Each plot of land also has its own name added, such as Ramarro, Ciliegio, Rosmarino, etc., to delineate specific identities and characteristics.

Perfume

Perfume

Elegance, minerality and expressiveness are the cornerstones for this wine with its aromas of sour cherries and morello cherries in compote, cinchona, cigar box, damp earth and mineral chills.

Color

Color

Purple tones and ruby heart.

Taste

Sabor

Savoury mouthfeel, with succulent fruity freshness and languid tannins that make for a dynamic and pleasant drink.

Servir a:

16 - 18 °C.

Longevidad:

10 - 15 años

Tiempo de decantación:

1 hora

Vinos tintos con cuerpo y muy maduros

Productor
Hilberg Pasquero
De esta bodega
  • Año de inicio: 1996
  • Enólogo: Michele Pasquero
  • Botellas producidas: 25.000
  • Hectáreas: 8
A small family-run Priocca winery run by Michele Pasquero and Annette Hilberg, two true wine craftsmen, forging a small-volume, almost vin de garage production. Their philosophy sees Nature at the centre of existence and man as the wise intermediary, a concept expressed by the couple with the term ‘Bioergodinamico’, which indicates the biodynamic approach through serious agronomic knowledge, which is constantly being updated. Leer más

With Polenta and spezzatino meat.

Carne
Carne de caza
Quesos
Queso curado
Cerdo

Name Hilberg Pasquero Barbera d'Alba Superiore SullaStella 2019
Type Tinto ecológico tranquilo
Denomination Barbera d'Alba DOC
Vintage 2019
Size 0,75 l
Alcohol content 14.5% por volumen
Grape varieties 100% Barbera
Country Italia
Region Piamonte
Vendor Hilberg Pasquero
Story Region Stella is where Priocca was initially grounded. A gentle south facing slope open to the Tanaro River in front of Barbaresco. Ideal ventilated microclima for Bioergodinamic farming.
Origin Priocca d’Alba
Climate Exposure: South.
Soil composition White clays & Argilla.
Yield per hectare 50 hl
Harvest Handpicked & Selected, beginning of September.
Aging After 3 years maturation — malolactic & lees contact in oak.
Allergens Contains sulphites