• Fornacina Brunello di Montalcino 2020
  • Fornacina Brunello di Montalcino 2020
1 2
Mostrar más
Fornacina Toscana Brunello di Montalcino

Fornacina

Fornacina Brunello di Montalcino 2020

Tinto orgánico tranquilo

Orgánico y sostenible
  • Fornacina Brunello di Montalcino 2020
  • Fornacina Brunello di Montalcino 2020
1 2
Mostrar más
Fornacina Toscana Brunello di Montalcino
€43,00
€43,00
Precio de lista: Indica el precio del producto antes del inicio de la promoción
Oferta Agotado
Precio más bajo: el precio más bajo al que el producto estuvo a la venta durante los 30 días anteriores a la reducción de precio, incluyendo otros períodos promocionales

Otros años:

2019
€258,00

6 botellas

€129,00

3 botellas

Disponibilidad inmediata
Denomination Brunello di Montalcino DOCG
Size 0,75 l
Alcohol content 14.5% por volumen
Area Toscana (Italia)
Grape varieties 100% Sangiovese
Aging The next step is malolactic fermentation, after which the wine is aged for at least 24 months in Slavonia oak barrels.
Otros años 2019
Ver todos los detalles

Premios

  • 2020

    93

    /100

    James Suckling es un periodista y crítico americano muy importante en el sector del vino y ha trabajado durante 30 años para Wine Spectator. En 2020 abandonó la revista para lanzar su propia guía y página web (JamesSuckling.com). Está especializado en vinos italianos y de Burdeos.

  • 2020

    93

    /100

    La prestigiosa guía internacional de vinos del famoso Robert Parker, el catador más experto y fiable del mundo.

1 2

Perfume

Perfume

Intense red, ripe fruit and hints of spices.

Color

Color

Ruby red with garnet reflexes, due to ageing.

Taste

Sabor

Full, persistent, soft and elegant tannins.

Servir a:

18 - 20 °C.

Longevidad:

10 - 15 años

Tiempo de decantación:

1 hora

Vinos tintos con cuerpo y muy maduros

Productor
Fornacina
De esta bodega
  • Enólogo: Stefano Bartolomei
  • Hectáreas: 5
Ruggero Biliorsi is the founder of Azienda Agricola "FORNACINA", an activitywhere the first bottle of Brunello goes back to year 1981, now the activity is run by his son Simon with the collaboration from his brother Mauro, maintaining the same values of the grounds where their activity rise.

With the consultancy of our winemaker Attilio Pagli and our agronomist Folco Giovanni Bencini, we are caring out a small but ambitious project looking to produce a Brunello as the tradition commands, and also to protect the environment that surrounds the winery.

The winery has in 2004 recieved the certificate of Biological Grown Grapes (controlled by ICEA – Cod. Oper. B 1295)a testimony of quality, and respect for this territory, and for the nature are the true priorities.

The wincellar built in two levels (one seven meters under ground) is thought and realized to introduce the right amount of moderness in the production, allowing us to carry out all the productive work, starting from the winemaking, the ageing and the bottling to a separate room for our working relations, winetasting and direct sale.

The big barrells are the absolut protagonist when we age our Brunello. Leer más
Área de producción: Toscana
Toscana
Fornacina

It is perfect paired with red meats, grilled or braised, and it is excellent with aged cheeses.

Carne
Carne de caza
Quesos
Queso curado
Cerdo

Name Fornacina Brunello di Montalcino 2020
Type Tinto orgánico tranquilo
Denomination Brunello di Montalcino DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.5% por volumen
Grape varieties 100% Sangiovese
Country Italia
Region Toscana
Vendor Fornacina
Harvest The grapes used to produce Brunello di Montalcino DOCG wine are harvested in September/October, when the grapes have reached ideal ripeness.
Wine making The wine is produced from 100% Sangiovese grapes, vinified in stainless steel vats at controlled temperatures. It then undergoes the customary long maceration period and pump overs.
Aging The next step is malolactic fermentation, after which the wine is aged for at least 24 months in Slavonia oak barrels.
Allergens Contains sulphites