• Ada Nada Barbaresco Valeirano 2020
  • Ada Nada Barbaresco Valeirano 2020
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Ada Nada Vinos Tintos Barbaresco

Ada Nada

Ada Nada Barbaresco Valeirano 2020

Tinto ecológico tranquilo

Orgánico y sostenible
  • Ada Nada Barbaresco Valeirano 2020
  • Ada Nada Barbaresco Valeirano 2020
1 2
Mostrar más
Ada Nada Vinos Tintos Barbaresco
€38,00
€38,00
Oferta Agotado
Precio más bajo: el precio más bajo al que el producto estuvo a la venta durante los 30 días anteriores a la reducción de precio, incluyendo otros períodos promocionales
Últimas 1 botellas restantes
Denominación Barbaresco DOCG
Tamaño 0,75 l
Grado alcohólico 14.0% por volumen
Zona Piamonte (Italia)
Variedades de uva 100% Nebbiolo
Crianza It is then successively decanted into large oak casks, then into small barriques, where it is aged for around 18-20 months. After being bottled (without any filtration treatment), the wine is left to age for at least 6-8 months in the bottle before being put on the market.
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Premios

  • 2020

    4

    Guida della Fondazione Italiana Sommelier (FIS). Desde hace más de 10 años, esta guía de vinos es una las más prestigiosas de Italia.

  • 2020

    3

    Una las más prestigiosas guías de vinos de Italia.

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Detalles

Profumo

Perfume

Full and mellow, with floral and fruit notes that integrate well with the balsamic aromas imparted by ageing in oak.

Colore

Color

Deep carmine red with carmine nuances tending towards garnet with age.

Gusto

Sabor

fresh with a savoury bite and elegant, understated tannins. A refined, lingering finish

Servir a:

16 - 18 °C.

Longevidad:

10 - 15 años

Tiempo de decantación:

1 hora

Vinos tintos con cuerpo y muy maduros

Maridajes

Carne
Carne de caza
Quesos
Queso curado
Cerdo

Productor
Ada Nada
De esta bodega
  • Año de inicio: 1919
  • Enólogo: Gianfranco Cordero
  • Botellas producidas: 50.000
  • Hectáreas: 10
The focus of the vineyard is between the Rombone and Valeirano crus that surround the winery and the agritourism. The soils are typical of the Langa, which in the commune of Treiso take on the characteristics of Tortoniano-Serravalliano with the typical ‘Formzioni di Lequio’, characterised by layers of compact grey marl alternating with sand.

It was 1919 when Carlo Nada founded the company in the Rombone locality, followed in the work by his nephew Gian Carlo who, in the 1980s, together with his wife Ada, resumed the company's innovative path. So the initial 3 hectares became 10, the Valeirano Cru was added to the Rombone vineyard, Barbera and Dolcetto also gained space, although Barbaresco continues to make up half of the entire production. In recent times, under the guidance of Anna Lisa Nada and her husband Elvio, Sauvignon and Merlot have become part of the estate's vineyard heritage. Leer más
Área de producción: Piamonte
Piamonte
Ada Nada

Nombre Ada Nada Barbaresco Valeirano 2020
Tipo Tinto ecológico tranquilo
Denominación Barbaresco DOCG
Añada 2020
Tamaño 0,75 l
Grado alcohólico 14.0% por volumen
Variedades de uva 100% Nebbiolo
País Italia
Región Piamonte
Proveedor Ada Nada
Origen Langhe, municipality of Treiso, sub-zone of Valeirano
Clima Elevation varies from 200 to 350 metres above sea level. South-westerly exposure
Composición del suelo The terrain is composed of calcareous white marl with a low clay content, of marine origin.
Rendimiento por hectárea 70 q.
Cosecha The grape harvest begins in the second or third ten-day period of the month of October. The hand-picked grapes are placed in ventilated crates, pressed, de-stemmed and then placed in the fermentation vats.
Vinificación The entire vinification process takes place in these stainless steel vats, and pressings are carried out at regular intervals. Maceration is then carried out over 10 2 days at a controlled temperature, followed by a very gentle pressing. The wine is then placed in steel vats to complete the alcoholic fermentation process and undergo malolactic fermentation.
Crianza It is then successively decanted into large oak casks, then into small barriques, where it is aged for around 18-20 months. After being bottled (without any filtration treatment), the wine is left to age for at least 6-8 months in the bottle before being put on the market.
Alérgenos Contiene sulfitos