• Ada Nada Barbaresco Rombone Elisa 2020
  • Ada Nada Barbaresco Rombone Elisa 2020
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Ada Nada Vinos Tintos Barbaresco

Ada Nada

Ada Nada Barbaresco Rombone Elisa 2020

Tinto tranquilo

  • Ada Nada Barbaresco Rombone Elisa 2020
  • Ada Nada Barbaresco Rombone Elisa 2020
1 2
Mostrar más
Ada Nada Vinos Tintos Barbaresco
€51,00
€51,00
Precio de lista: Indica el precio del producto antes del inicio de la promoción
Oferta Agotado
Precio más bajo: el precio más bajo al que el producto estuvo a la venta durante los 30 días anteriores a la reducción de precio, incluyendo otros períodos promocionales
€153,00

3 botellas

Últimas 3 botellas restantes
Denomination Barbaresco DOCG
Size 0,75 l
Alcohol content 14.0% por volumen
Area Piamonte (Italia)
Grape varieties 100% Nebbiolo
Aging It is then decanted into large oak casks, where it is aged for 18-20 months. After being bottled (without any filtration treatment), the wine is bottle-aged for at least 6-8 months before being put on the market.
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Premios

  • 2020

    4

    Guida della Fondazione Italiana Sommelier (FIS). Desde hace más de 10 años, esta guía de vinos es una las más prestigiosas de Italia.

  • 2020

    94

    /100

    Decanter es una revista de vino y estilo de vida publicada mensualmente en casi 90 países. La revista incluye noticias del sector, guías de época y consejos sobre el vino y las bebidas alcohólicas.

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Perfume

Perfume

Full, with a winning personality and spicy, ripe fruit notes.

Color

Color

Very deep carmine red tending towards garnet.

Taste

Sabor

Elegant and juicy with sweet, mellow tannins.

Servir a:

16 - 18 °C.

Longevidad:

10 - 15 años

Tiempo de decantación:

1 hora

Vinos tintos con cuerpo y muy maduros

Productor
Ada Nada
De esta bodega
  • Año de inicio: 1919
  • Enólogo: Gianfranco Cordero
  • Botellas producidas: 50.000
  • Hectáreas: 10
The focus of the vineyard is between the Rombone and Valeirano crus that surround the winery and the agritourism. The soils are typical of the Langa, which in the commune of Treiso take on the characteristics of Tortoniano-Serravalliano with the typical ‘Formzioni di Lequio’, characterised by layers of compact grey marl alternating with sand.

It was 1919 when Carlo Nada founded the company in the Rombone locality, followed in the work by his nephew Gian Carlo who, in the 1980s, together with his wife Ada, resumed the company's innovative path. So the initial 3 hectares became 10, the Valeirano Cru was added to the Rombone vineyard, Barbera and Dolcetto also gained space, although Barbaresco continues to make up half of the entire production. In recent times, under the guidance of Anna Lisa Nada and her husband Elvio, Sauvignon and Merlot have become part of the estate's vineyard heritage. Leer más
Área de producción: Piamonte
Piamonte
Ada Nada

Carne
Carne de caza
Quesos
Queso curado
Cerdo

Name Ada Nada Barbaresco Rombone Elisa 2020
Type Tinto tranquilo
Denomination Barbaresco DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.0% por volumen
Grape varieties 100% Nebbiolo
Country Italia
Region Piamonte
Vendor Ada Nada
Origin Langhe, municipality of Treiso, sub-zone of Rombone
Climate Elevation varies from 200 to 350 metres above sea level. Southerly exposure.
Soil composition The terrain is composed of calcareous white marl with a low clay content, of marine origin.
Yield per hectare 70 q.
Harvest The grape harvest begins in the second or third ten-day period of the month of October. The hand-picked grapes are placed in ventilated crates, pressed, de-stemmed and then placed in the fermentation vats.
Wine making The entire vinification process takes place in these stainless steel vats, and pressings are carried out at regular intervals. Maceration is carried out for around 10 days at a controlled temperature. A very gentle pressing follows, then the wine is transferred into steel vats to complete the alcoholic fermentation process and undergo malolactic fermentation.
Aging It is then decanted into large oak casks, where it is aged for 18-20 months. After being bottled (without any filtration treatment), the wine is bottle-aged for at least 6-8 months before being put on the market.
Allergens Contains sulphites