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  • Ada Nada Barbaresco Riserva Rombone Cichin 2018
  • Ada Nada Barbaresco Riserva Rombone Cichin 2018
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Ada Nada Vinos Tintos Barbaresco

Ada Nada

Ada Nada Barbaresco Riserva Rombone Cichin 2018

Tinto tranquilo

   -10%

  • Ada Nada Barbaresco Riserva Rombone Cichin 2018
  • Ada Nada Barbaresco Riserva Rombone Cichin 2018
1 2
Mostrar más
Ada Nada Vinos Tintos Barbaresco
€60,00
€60,00
Oferta Agotado
Precio más bajo reciente: €67,00
Precio más bajo: el precio más bajo al que el producto estuvo a la venta durante los 30 días anteriores a la reducción de precio, incluyendo otros períodos promocionales

Multiple purchases: add more bottles to cart with one click

€180,00

3 botellas

Últimas 5 botellas restantes
Denominación Barbaresco DOCG
Tamaño 0,75 l
Grado alcohólico 14.5% por volumen
Zona Piamonte (Italia)
Variedades de uva 100% Nebbiolo
Crianza Finally, it is decanted into large oak casks, where it is aged for 20-24 months. After being bottled, the wine is left to age for at least 8-10 months before being put on the market.
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Premios

  • 2018

    93

    /100

    James Suckling es un periodista y crítico americano muy importante en el sector del vino y ha trabajado durante 30 años para Wine Spectator. En 2020 abandonó la revista para lanzar su propia guía y página web (JamesSuckling.com). Está especializado en vinos italianos y de Burdeos.

  • 2018

    3

    Una las más prestigiosas guías de vinos de Italia.

1 2

Detalles

Profumo

Perfume

Austere and complex with notes of roses, spice, humus and medicinal herbs.

Colore

Color

Very deep carmine red with nuances that tend towards garnet with age.

Gusto

Sabor

Solid and well-structured with silky and elegant tannins. A satisfying, lingering finish with great personality.

Servir a:

16 - 18 °C.

Longevidad:

10 - 15 años

Tiempo de decantación:

1 hora

Vinos tintos con cuerpo y muy maduros

Maridajes

Carne
Carne de caza
Quesos
Queso curado
Cerdo

Productor
Ada Nada
De esta bodega
  • Año de inicio: 1919
  • Enólogo: Gianfranco Cordero
  • Botellas producidas: 50.000
  • Hectáreas: 10
The focus of the vineyard is between the Rombone and Valeirano crus that surround the winery and the agritourism. The soils are typical of the Langa, which in the commune of Treiso take on the characteristics of Tortoniano-Serravalliano with the typical ‘Formzioni di Lequio’, characterised by layers of compact grey marl alternating with sand.

It was 1919 when Carlo Nada founded the company in the Rombone locality, followed in the work by his nephew Gian Carlo who, in the 1980s, together with his wife Ada, resumed the company's innovative path. So the initial 3 hectares became 10, the Valeirano Cru was added to the Rombone vineyard, Barbera and Dolcetto also gained space, although Barbaresco continues to make up half of the entire production. In recent times, under the guidance of Anna Lisa Nada and her husband Elvio, Sauvignon and Merlot have become part of the estate's vineyard heritage. Leer más
Área de producción: Piamonte
Piamonte
Ada Nada

Nombre Ada Nada Barbaresco Riserva Rombone Cichin 2018
Tipo Tinto tranquilo
Denominación Barbaresco DOCG
Añada 2018
Tamaño 0,75 l
Grado alcohólico 14.5% por volumen
Variedades de uva 100% Nebbiolo
País Italia
Región Piamonte
Proveedor Ada Nada
Origen Langhe, municipality of Treiso
Clima Elevation varies from 200 to 350 metres above sea level. Southerly exposure.
Composición del suelo The terrain is composed of calcareous white marl with a low clay content, of marine origin.
Rendimiento por hectárea 50 q.
Cosecha The harvest of slightly overripe grapes begins around the third ten-day period of the month of October. The harvest is carried out by hand, and after being initially selected, the bunches are placed in ventilated crates.
Vinificación After gentle pressing and de-stemming, the must is placed in the fermentation vats. Maceration is carried out for around 12 5 days, followed by a very gentle pressing. Then the wine is transferred into steel vats to complete the alcoholic fermentation process and undergo malolactic fermentation.
Crianza Finally, it is decanted into large oak casks, where it is aged for 20-24 months. After being bottled, the wine is left to age for at least 8 0 months before being put on the market.
Alérgenos Contiene sulfitos