Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1998
- Oenologist: Stéphane Derenoncourt, Francesco Gagliardi
- Bottles produced: 110.000
- Hectares: 16
The marly soil of the hills, rich in precious minerals, and the proximity to the sea give the wines an extraordinary aromatic evolution, balance and elegance. Management in the vineyard is entirely manual and sustainable. The winery was designed to use only gravity to move the grapes and must, excluding the use of mechanical pumps during the process. Read more


Name | Campo alla Sughera Bolgheri Rosso Adèo 2021 |
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Type | Red still |
Denomination | Bolgheri DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 60% Cabernet Sauvignon, 40% Merlot |
Country | Italy |
Region | Tuscany |
Vendor | Campo alla Sughera |
Origin | Bolgheri (Livorno). |
Soil composition | Alluvial, sandy-clayey. |
Plants per hectare | 9,500. |
Harvest | By hand, with 15 kg crates. |
Fermentation temperature | 28 °C |
Fermentation | 15-20 days. |
Wine making | Temperature-controlled fermentation at 28°C for 15-20 days. |
Aging | 12 months in barriques followed by 6 months in the bottle. |
Allergens | Contains sulphites |