• Sartarelli Tralivio Verdicchio dei Castelli di Jesi Classico Superiore 2023
  • Sartarelli Tralivio Verdicchio dei Castelli di Jesi Classico Superiore 2023
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Sartarelli Marche

Sartarelli

Sartarelli Tralivio Verdicchio dei Castelli di Jesi Classico Superiore 2023

White still

  • Sartarelli Tralivio Verdicchio dei Castelli di Jesi Classico Superiore 2023
  • Sartarelli Tralivio Verdicchio dei Castelli di Jesi Classico Superiore 2023
1 2
Show more
Sartarelli Marche
€18,00
€18,00
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€216,00

12 bottles

€108,00

6 bottles

€54,00

3 bottles

Immediate availability
Denomination Verdicchio dei Castelli di Jesi DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Marche (Italy)
Grape varieties 100% Verdicchio Bianco
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Description

This wine is produced from very carefully selected grapes in our oldest vineyards, where the grapes are usually thinned out to reduce the production to 8-9 tons per hectare.

Awards

  • 2023

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Details

Profumo

Perfume

It opens with an elegant and alluring bouquet of aromatic spring herbs for developing then into aromas of acacia, linden, apricot and fresh almond. It also has citrus fruit aromas as well as a mineral scent.

Colore

Color

Lively and bright straw yellow color.

Gusto

Taste

In the mouth it is very persistent. It is well balanced with a rich alcohol zing, acid freshness and sapidity. Characteristically it has a bitter almond finish, which is the typical recurring element of this varietal.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Pairings

Charming with sushi, salmon and raw fish. It matches very well with elaborated fish or white meat dishes, such as brodetto di pesce (typical fish soup of our region), baked or grilled fish, even spicy food, chicken or rabbit "in potacchio" (typical local dish) and lamb fricassee. It is also very good with mushrooms, truffles and medium mature cheeses.

Fish
Cheese
Poultry
Lamb
White fish
Sushi
Spicy food

Producer
Sartarelli
From this winery
  • Start up year: 1972
  • Oenologist: Tommaso Chiacchiarini Sartarelli
  • Bottles produced: 250.000
  • Hectares: 45
Sartarelli is one of the few Italian wineries which focuses exclusively on a single varietal production, in this case Verdicchio. Our winery and offices are built around our century-old country house at 350 meters above sea level. The Sartarelli company, with its extension of 55 hectares of vineyards and 6 hectares of olive groves with 2 300 trees, is situated in Poggio San Marcello, a small precious gem surrounded by the beautiful rolling hills of the Marche region. We are on the left of the Esino River, which is the traditional area where the wine d.o.c. Verdicchio dei Castelli di Jesi Classico is produced.

Here we can find some of the most historically important Verdicchio producing districts, such as Coste del Molino, Tralivio and Balciana. It is here where our oldest vineyards gently line the distinctive hill slopes of the area. Read more
Production area: Marche
Marche
Sartarelli

Name Sartarelli Tralivio Verdicchio dei Castelli di Jesi Classico Superiore 2023
Type White still
Denomination Verdicchio dei Castelli di Jesi DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Verdicchio Bianco
Country Italy
Region Marche
Vendor Sartarelli
Climate Altitude: 300-350 m a.s.l. Exposure: South, South-East, South-West.
Soil composition Medium-textured and also slightly calcareous.
Cultivation system Simple Guyot and double Guyot.
Plants per hectare 2500
Yield per hectare 80-90 q.
Harvest ed in small crates.
Wine making The soft pressing and the temperature control during fermentation mean that the grapes are cared for following the old traditional way.
Total acidity 5.8 gr/L
PH 3.35
Dry extract 22.0 gr/L
Allergens Contains sulphites