When in 1377 Gregory XI moved the papal seat from Avignon to Rome, some French families followed him to Italy, one of them, probably for simplicity, began to be called "Avignonesi".
Avignonesi consists of four wine-producing estates: Le Capezzine, I Poggetti, La Selva and La Lombarda. In total they comprise 225 hectares of open ground, 109 ha of vineyards and 3 ha of olive groves.
Avignonesi
Start up year
1974
Oenologist
Ashleigh Seymour, Matteo Giustiani
Bottles produced
750.000
Hectares
169
Type of cultivation
Biodynamic farming
Location
Via Colonica, 1 - Valiano di Montepulciano (SI)
Owner of grapes
Only proprietary grapes.
Tuscany
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