Description
In 2012, the company satisfied its curiosity to, re-ferment in the bottle a small part of its 2011 Base Spumante wine, with the addition of 2012 must. The result was impressive for the presence of yeasts that gave 'two wines in one and a raw wine', unconventional but reminiscent of its farming tradition.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 2010
- Oenologist: Piero Cella
- Bottles produced: 65.000
- Hectares: 12
Our emotional bond with the wines and the territory and our memories of long walks through vineyards together with great wine-tasting experiences has led us finally to realise our dream: Quartomoro di Sardegna. It was a real challenge for us, but we are really proud to have created this evolving winery. Read more
| Name | Quartomoro Z Frizzante sui Lieviti |
|---|---|
| Type | White green bubbly |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Malvasia, Vermentino |
| Country | Italy |
| Region | Sardinia |
| Vendor | Quartomoro |
| Origin | Arborea (Oristano). |
| Soil composition | Mixed clayey, sandy, with a lot of skeleton, from oxidian decay. |
| Cultivation system | Espalier and Guyot. |
| Yield per hectare | 8,000 kg/hectare. |
| Harvest | By hand with crates. |
| Fermentation temperature | 18-20 °C |
| Wine making | Soft pressing, static decantation, tapping, and fermentation in steel with selected yeasts at 18-20°C. The second fermentation takes place in September of the following year. The wine is re-fermented with 5% white must and left to rest for at least six months. |
| Aging | At least six months in steel. |
| Allergens | Contains sulphites |

