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Quartomoro

Quartomoro Memorie di Vite BVL 2023

Red still

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Regular price €22,50
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3 bottles

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Denomination Isola dei Nuraghi IGT
Size 0,75 l
Alcohol content 13.5% by volume
Area Sardinia (Italy)
Grape varieties 100% Bovale
Aging 6 months in steel and barriques of at least 4 passages.
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Description

A not very common red wine, probably because only the maturity of the vine and the low production per vine can express the qualities of this red wine.

Awards

  • 2023

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

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Details

Profumo

Perfume

Intense, complex, marine, and balsamic reminiscent of red fruits, spices, minerals, and its Sardinian character.

Colore

Color

Deep ruby with garnet hints.

Gusto

Taste

Powerful on the palate.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

Meat-based first and second courses, and savoury dishes with fresh tuna.

Meat
Cheese
Pork

Producer
Quartomoro
From this winery
  • Start up year: 2010
  • Oenologist: Piero Cella
  • Bottles produced: 65.000
  • Hectares: 12
Quartomoro di Sardegna embodies an intertwining of grapes, experiences and cultures exactly like its birthplace: Arborea, a living sinergy between being sardinian and continental influences. Our mission is to produce wines that best represent one of the most interesting territories in terms of biodiversity: Sardinia. We respect what nature has given us and protect it with minimal intervention in the vineyard and in the cellar with the winemaking.

Our emotional bond with the wines and the territory and our memories of long walks through vineyards together with great wine-tasting experiences has led us finally to realise our dream: Quartomoro di Sardegna. It was a real challenge for us, but we are really proud to have created this evolving winery.
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Name Quartomoro Memorie di Vite BVL 2023
Type Red still
Denomination Isola dei Nuraghi IGT
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Bovale
Country Italy
Region Sardinia
Vendor Quartomoro
Origin Marrubiu-Terralba (Alto Campidano)
Soil composition Sandy
Cultivation system Ungrafted traditional "Alberello".
Yield per hectare 5000 kg/Ha
Wine making Fermentation is carried out at a temperature below 30 °C, with indigenous yeasts, of crushed and destemmed grapes, with 7-day maceration with manual punching-down.
Aging 6 months in steel and barriques of at least 4 passages.
Allergens Contains sulphites