Domaine Muré
Murè Signature Gewurztraminer 2018
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€22,50
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| Denomination | Alsace AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Alsace (France) |
| Grape varieties | 100% Traminer Aromatico |
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Producer
Domaine Muré
From this winery
- Start up year: 1650
- Hectares: 25
When Michel Muré settles in Rouffach and plants his vineyard in the 17th century, he surely has little conception of the beautiful adventure that he is setting in motion for his descendants…
In 1935, Alfred Muré extends the property with the addition of the 12-hectare (25-acre) wholly owned Clos St Landelin, foreseeing already its potential for exceptional quality. He replants the terraces, ideally situated with their sunny exposure and shelter from the rain.
Nowadays it is Alfred’s grandson René, together with his children Véronique and Thomas, the 11th and 12th generations of the family, who are responsible for running this exceptional, wholly-owned vineyard and its neighbouring terroirs, using biodynamic methods. Read more
In 1935, Alfred Muré extends the property with the addition of the 12-hectare (25-acre) wholly owned Clos St Landelin, foreseeing already its potential for exceptional quality. He replants the terraces, ideally situated with their sunny exposure and shelter from the rain.
Nowadays it is Alfred’s grandson René, together with his children Véronique and Thomas, the 11th and 12th generations of the family, who are responsible for running this exceptional, wholly-owned vineyard and its neighbouring terroirs, using biodynamic methods. Read more
Pasta
Fish
Shellfish
Cheese
Matured cheese
| Name | Murè Signature Gewurztraminer 2018 |
|---|---|
| Type | White green still aromatic |
| Denomination | Alsace AOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Traminer Aromatico |
| Country | France |
| Region | Alsace |
| Vendor | Domaine Muré |
| Origin | Côte de Rouffach. Exposure goes from east to south-west. |
| Soil composition | Mainly calcareous subsoil ensures good drainage. |
| Yield per hectare | 59 hl |
| Harvest | by hand in 20-kg-boxes, October 25th. |
| Wine making | Slow fermentation and maturation on fine lees. |
| Total acidity | 4.42 gr/L |
| Residual sugar | 22.0 gr/L |
| Allergens | Contains sulphites |
