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La Staffa

La Staffa Castelli di Jesi Verdicchio Classico Rincrocca Riserva 2022

White organic still

Organic and sustainable
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Regular price €35,00
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€210,00

6 bottles

€105,00

3 bottles

Immediate availability
Denomination Verdicchio dei Castelli di Jesi DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Marche (Italy)
Grape varieties 100% Verdicchio Bianco
Aging In cement vats for 12 months, bottling, ageing for another 12 months in bottle.
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Description

The Verdicchio "Rincrocca" is the selection of the most important vineyard of my company. The vineyard is located on a hill, in Contrada Castellaretta, from which the wine takes its name.

Details

Profumo

Perfume

Typical olfactory profile designed by the varietal features of yellow peach pulp and fresh stone, flowering broom shrubs, officinal herbs with cereals and rich limestone mineral vein.

Colore

Color

Bright golden.

Gusto

Taste

The intense fresh savoury progression, well balanced by glyceric notes, makes the sip dynamic and along the finish rich in mineral and fruity echoes.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Pairings

Starters
Fish
Cheese
White fish

Producer
La Staffa
From this winery
  • Start up year: 1992
  • Oenologist: Umberto Trombelli, Riccardo Baldi
  • Bottles produced: 55.000
  • Hectares: 12
La Staffa, situated in the zone of the Verdicchio dei Castelli de Jesi, is an organic winery which produces hand-crafted wines savouring strongly of the local land. On the rolling hills of Staffolo (Ancona), in the north of the Marche region, Riccardo Baldi tends twelve hectares of predominately Verdicchio vineyards with passion and absolute dedication. Read more

Name La Staffa Castelli di Jesi Verdicchio Classico Rincrocca Riserva 2022
Type White organic still
Denomination Verdicchio dei Castelli di Jesi DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Verdicchio Bianco
Country Italy
Region Marche
Vendor La Staffa
Origin Contrada Castellaretta - Staffolo (AN)
Climate Altitude: 450 m. a.s.l.
Soil composition Clayey-calcareous. Important the saline component, high presence of calcium carbonate in the soil, typical of the Castellaretta area.
Yield per hectare 6 tons/hectare
Harvest By hand.
Wine making Soft pressing, static decantation of must, fermentation exclusively in cement.
Aging In cement vats for 12 months, bottling, ageing for another 12 months in bottle.
Allergens Contains sulphites