• La Spinetta Barbaresco Starderi Vursu 2022
  • La Spinetta Barbaresco Starderi Vursu 2022
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La Spinetta Wines Barbaresco

La Spinetta

Barbaresco Starderi Vursù 2022

Red organic still

Organic and sustainable
  • La Spinetta Barbaresco Starderi Vursu 2022
  • La Spinetta Barbaresco Starderi Vursu 2022
1 2
Show more
La Spinetta Wines Barbaresco
€123,00
€123,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2007 , 2020 , 2019 , 2016
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Denomination Barbaresco DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Entirely in new, medium-toasted French barriques for 20-22 months. After maturation, the wine is transferred to stainless steel vats for about 3 months and then bottled, followed by ageing in the bottle for about 12 months.
Year 2022
Biologic Sì
Product name Barbaresco Starderi Vursù 2022
Color Deep red.
Perfume Complex, even explosive in the immediate notes of fruit, sweet spices, liquorice and chocolate.
Taste In the mouth, it is imposing, with hints of oak that gradually release balsamic aromas. It is a harmonious wine balanced between sweetness and tannins.
Pairings Ideal with roasts, fine meats, game, and well-structured dishes.
Region Piedmont
Country Italy
Other years 2007 , 2020 , 2019 , 2016
View full details

Awards

  • 2022

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

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Details

Profumo

Perfume

Complex, even explosive in the immediate notes of fruit, sweet spices, liquorice and chocolate.

Colore

Color

Deep red.

Gusto

Taste

In the mouth, it is imposing, with hints of oak that gradually release balsamic aromas. It is a harmonious wine balanced between sweetness and tannins.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Ideal with roasts, fine meats, game, and well-structured dishes.

Pasta
Meat
Game
Cheese
Pork

Producer
La Spinetta
From this winery
  • Start up year: 1977
  • Oenologist: Giorgio Rivetti, Andrea Rivetti
  • Bottles produced: 500.000
  • Hectares: 100
The Spinetta winery was founded by the Rivetti family, Argentinean emigrants who came to Italy with the dream of producing their wines. The winery's name derives from the place where the family settled, at la Spinetta (hilltop) in Castagnole Lanze, the production area of Moscato d'Asti, a light and fresh wine to be enjoyed with desserts. And it was precisely by realising the potential of this wine that the Rivetti family began producing the Moscato Biancospino and the Bricco Quaglia. The desire for growth of the Spinetta winery manifested itself in the production of a red wine, Barbera Cà di Pian, which was followed by others such as Barbaresco, Barbera d'Alba Gallina until 2000 when the well-known Barolo was produced. La Spinetta wines are the result of an intense study of the terroir, with a preference for indigenous varieties and a path that sees its greatest work in the vineyard, since to achieve great results most of the work must be done in the vineyard and the rest in the winery. The La Spinetta wines featured on Xtrawine are characterised by their balanced taste with bottles that have received important awards from: Bibenda, Gambero Rosso, Veronelli and AIS.. Xtrawine offers bottles from the best vintages of 2013 and 2014 made from varietals such as: Nebbiolo, Blend Rosso and Sangiovese. Read more
Production area: Piedmont
Piedmont
La Spinetta

Name La Spinetta Barbaresco Starderi Vursu 2022
Type Red organic still
Denomination Barbaresco DOCG
Vintage 2022
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor La Spinetta
Origin Towns of Starderi and Neive (Cuneo). Neive is the most renowned area for the production of Barbaresco wine
Climate Altitude: 270 m. a.s.l. Exposure: South.
Soil composition Limestone
Cultivation system Guyot
Harvest Early-mid October.
Fermentation temperature Constant temperature
Wine making Maceration and fermentation last 7-8 days in temperature-controlled rotary fermenters. Malolactic fermentation takes place in oak barrels.
Aging Entirely in new, medium-toasted French barriques for 20-22 months. After maturation, the wine is transferred to stainless steel vats for about 3 months and then bottled, followed by ageing in the bottle for about 12 months.
Allergens Contains sulphites