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Ragot

Bourgogne Givry Blanc Champ Pourot 2022

White green still

Organic and sustainable
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Regular price €34,00
Regular price €34,00 Sale price
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€102,00

3 bottles

Immediate availability Last 3 bottles remaining
Denomination Givry AOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Burgundy (France)
Grape varieties 100% Chardonnay
Aging 10 months in 40% French oak barrels (60% new), 20% stainless steel tanks.
Year 2022
Biologic
Product name Bourgogne Givry Blanc Champ Pourot 2022
Region Burgundy
Country France
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Description

Givry AOC still white, 13% ABV, produced by Domaine Ragot in Burgundy, France. 100% Chardonnay, 2022 vintage. A wine that embodies the elegance and finesse of Burgundy whites, the fruit of a family tradition passed down for eight generations. Pneumatic pressing, fermentation in vats, barrels, and vats for 6-8 weeks at a controlled temperature. Aged for 10 months in French oak barrels (40% new) and stainless steel tanks (20%). A wine that best expresses the Givry terroir.

Pairings

Fish
Shellfish
Cheese
Poultry
White fish
Vegetarian

Producer
Ragot
From this winery
Domaine Ragot is a family vineyard handed down from generation to generation since the 18th century and Nicolas represents the 8th generation.

When he arrived in the early 2000s, he initiated a global restructuring of the vineyard with the redevelopment of part of the plot, a change in cultivation methods and the construction of a new winery. Nicolas made these changes in order to improve the quality of his production while preserving the environment. The estate has just validated the HVE Level 3 certification, which proves its involvement in environmental issues.
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Name Domaine Ragot Bourgogne Givry Blanc Champ Pourot 2022
Type White green still
Denomination Givry AOC
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Chardonnay
Country France
Region Burgundy
Vendor Ragot
Climate Altitude: 230 m. a.s.l. Exposure: North-East/East.
Soil composition Clayey and silty.
Cultivation system Single Guyot.
Harvest Manual
Wine making Pneumatic pressing. Fermentation in vats, barrels and casks for 6-8 weeks at controlled temperature.
Aging 10 months in 40% French oak barrels (60% new), 20% stainless steel tanks.
Allergens Contains sulphites