Damilano
Barolo Cerequio 2021
| Denomination | DOCG Barolo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Other years | 2017 , 2019 |
Description
Barolo DOCG, 14.5% ABV, produced by Damilano in the municipality of La Morra, Cerequio subzone. 100% Nebbiolo, 2020 vintage. A Barolo that embodies the history and tradition of a historic Langhe winery, with roots in the 19th century. Temperature-controlled fermentation for 20 days. Garnet red with orange highlights as it ages. Fruity notes of cherry and violet are accompanied by balsamic aromas with subtle hints of vanilla and licorice. Intense, elegant, and persistent, varying in tone between red fruit, tobacco, and leather as it ages.
Awards
-
2021
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
95/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2021
94/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1890
| Name | Damilano Barolo Cerequio 2021 |
|---|---|
| Type | Red green still |
| Denomination | Barolo DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Damilano |
| Origin | Municipality of La Morra - Cerequio sub-zone |
| Climate | Exposure: South, South - East. |
| Soil composition | Limestone with 20% sand, 50% silt, 30% clay. |
| Fermentation | 20 days old. |
| Wine making | Fermentation at controlled temperature for 20 days. |
| Allergens | Contains sulphites |