Cantina 837
Piwi Vicus 2023
| Denomination | VdT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Solaris |
| Aging | Matured in American oak barrels for 7 months. |
| Year | 2023 |
| Product name | Piwi Vicus 2023 |
| Color | A radiant soul is revealed at first glance in its golden yellow dress, enriched by amber reflections that evoke the warmth of the sun and the ripeness of the fruit. |
| Perfume | A fresh and intense bouquet of Golden apple, cinnamon, acacia blossom, custard and bergamot notes mingling harmoniously with hints of white peach. |
| Taste | An irresistible symphony of flavours captures the palate. The initial freshness combines with a vibrant mineral savouriness. The full, enveloping body caresses the palate with tones of almond, peach and custard. The perfectly balanced alcohol blends with subtle spices, giving a lingering finish and character. A white wine that reflects the terroir: a clean wine that holds within it the aromas and scents of a new and hitherto unexplored terroir. |
| History | Vico: the term, the root of which is related to the Greek word for 'house'. |
| Production method | Piwi is a German acronym meaning 'fungus-resistant vines'. |
| Pairings | Ideal with pâté and foie gras, fresh and mature cheeses. It elegantly accompanies fish and white meat dishes and enhances game. |
| Region | Friuli-Venezia Giulia |
| Country | Italy |
Description
Still white wine from Friuli-Venezia Giulia, 13% ABV, produced by Cantina 837. 100% Solaris, 2023 vintage. A wine born from the passion of Claudio Coradazzi, Andrea Marcato, and Roberto Baldovin, united by a deep connection to the mountains and their unique terroir. The Carnia mountains, treasure troves of biodiversity and breathtaking landscapes. For us, sustainability isn't just a word, but a concrete commitment that translates into every decision, from vineyard to bottle. Aged in American oak barrels for 7 months. A fresh and intense bouquet of Golden Delicious apples, cinnamon, acacia flowers, custard, and notes of bergamot blend harmoniously with hints of white peach. A radiant soul reveals itself at first glance in its golden yellow color, enriched with amber reflections. An irresistible symphony of flavors captivates the palate.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
The mountains of Carnia, caskets of biodiversity and breathtaking landscapes, are suffering from a silent exodus. Villages empty, uncultivated fields multiply, traditions are lost. But we have a hope that is also a certainty: environmentally friendly agriculture, a valuable ally in reversing the trend and sowing the seeds of a flourishing future.
In uncharted territory, innovation becomes the key to achieving the impossible. PIWI, A COMMITMENT TO SUSTAINABILITY. For us, sustainability is not just a word, but a concrete commitment that is reflected in every choice, from the vineyard to the bottle. PIWI vines, which are resistant to the mountain climate and fungal diseases, allow us to grow grapes in a natural way, drastically reducing or completely eliminating the use of pesticides and fungicides. Read more
| Name | Cantina 837 Piwi Vicus 2023 |
|---|---|
| Type | White still |
| Denomination | VdT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Solaris |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Cantina 837 |
| Story | Vico: the term, the root of which is related to the Greek word for 'house'. |
| Climate | Altitude: 850 m. a.s.l. Exposure: East-West. |
| Soil composition | Clayey silt with a frank texture. |
| Cultivation system | Modified Sapling |
| Harvest | October |
| Production technique | Piwi is a German acronym meaning 'fungus-resistant vines'. |
| Aging | Matured in American oak barrels for 7 months. |
| Allergens | Contains sulphites |