Vie di Romans
Vieris Sauvignon Blanc 2024
| Denomination | DOC Friuli Isonzo Sauvignon |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Sauvignon |
| Aging | 8 months on yeast and bottle-aged for 8 months. |
Description
Still white wine from Friuli-Venezia Giulia, 14% ABV, produced by Vie di Romans. 100% Sauvignon Blanc. 0.75 L bottle. A Sauvignon Blanc that expresses the excellence of the Vie di Romans winery, with a history dating back to 1900. Floral and fruity aromas, with papaya and ripe peach, and hints of ginger. Deep and brilliant golden yellow. Fresh and harmonious with light oak notes that enhance the exotic fruit flavors.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
- Start up year: 1900
- Oenologist: Gianfranco Gallo
- Bottles produced: 300.000
- Hectares: 67
Since 1978, the winery has been run by Gianfranco who, through rigorous and daring viticultural choices, combined with careful oenological interpretation, has affirmed a qualitative style of great personality, which has distinguished the Vie di Romans winery over the last twenty years.
Important milestones in this last historical journey have been: 1978 first bottling and first commercial label, 1982 start of a cycle of viticultural modernisation aimed at high quality, 1989 construction of the new cellar built on three floors, 1990 vinification of grapes separated according to cru of origin, 1992 commercial release of the 1990s vintage and from this date onwards white wines will always be marketed two years after the harvest. Read more
| Name | Vie di Romans Vieris Sauvignon Blanc 2024 |
|---|---|
| Type | White still |
| Denomination | Friuli Isonzo DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Vie di Romans |
| Origin | Mariano del Friuli (GO) |
| Climate | Exposure: East - West and North - South. |
| Soil composition | Shallow with abundant skeleton, reddish silty-sandy fraction due to the presence of iron and aluminium oxides, well drained, weak water retention capacity. |
| Cultivation system | Simple Guyot. |
| Plants per hectare | 6,000 vines/ha |
| Yield per hectare | 4,625 kg/ha |
| Harvest | 1, 4 and 5 September |
| Wine making | Destemming. Cold skin maceration: 8 °C. Clarification: cold static. Fermentation temperature: 16 ÷ 19 °C. Length of fermentation: 25 days. Malolactic fermentation: not performed. |
| Aging | 8 months on yeast and bottle-aged for 8 months. |
| Total acidity | 6.0 gr/L |
| PH | 3.24 |
| Allergens | Contains sulphites |