Venica
Collio Traminer Aromatico 2024
| Denomination | DOC Collio Goriziano Traminer Aromatico |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Traminer Aromatico |
| Aging | 20% of the must ferments and matures on the lees for 5 months in large wooden barrels (20/27 HL), the rest in steel containers. The wine is then blended and bottled at the full moon at the end of March. |
Description
Aromatic still white wine, 13.5% ABV, produced by Venica in Friuli-Venezia Giulia. 100% Traminer Aromatico, 2024 vintage. A wine that perfectly expresses the characteristics of the grape variety, with a history dating back to 1930. The grapes macerate for 18 hours at a temperature of 10°-12°C in special containers, protected from oxygen with innovative systems that recycle their own fermentation carbon dioxide, in order to reduce the antioxidant content. 20% of the must ferments and ages on the lees for 5 months in large wooden barrels (20-27 HL), the remainder in steel tanks. The wine is then blended and bottled during the full moon at the end of March. Golden yellow. It expresses the typical aromas of rose water, orange blossom, lychee, and white peach, with citrus essences and spicy touches. Fresh and savoury sip, balanced, persistent, with a delicate aroma.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
03 - 05 years
- Start up year: 1930
- Oenologist: Gianni Venica, Francesco La Coppola
- Bottles produced: 350.000
- Hectares: 40
| Name | Venica Collio Traminer Aromatico 2024 |
|---|---|
| Type | White green still aromatic |
| Denomination | Collio DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Traminer Aromatico |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Venica |
| Story | This grape variety from Tramin in South Tyrol has found great expression and fame over many centuries in cooler climates, such as Alsace. Among our vineyards, the best and most beautiful site for this vine is under the Ronco delle Mele hill, while other locations have proved too warm. |
| Origin | Dolegna del Collio (GO) |
| Harvest | The grapes were harvested and destemmed on 27 August. |
| Wine making | The grapes macerated for 18 hours at a temperature of 10°/12° C in special containers, protected from oxygen with innovative systems by recycling their own fermentation carbon dioxide, in order to reduce the intake of antioxidants. |
| Aging | 20% of the must ferments and matures on the lees for 5 months in large wooden barrels (20/27 HL), the rest in steel containers. The wine is then blended and bottled at the full moon at the end of March. |
| Total acidity | 4.6 gr/L |
| Allergens | Contains sulphites |