
Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years

- Start up year: 1930
- Oenologist: Giorgio Venica
- Bottles produced: 310.000
- Hectares: 40
Not just a metaphor, but the emblem of a Concept, which revolves around the heartfelt identity, our origins as winemakers and becomes a tangible testimony through the ancient door of “home” [Daniele’s Portal], masterfully restored, and to which Ornella Venica is intimately tied for the profound meaning that it carries. The symbol of a new path, a borderline between two worlds, an inter-connected reality. It opens to the future and closes the past behind us, or rather remains ajar, letting the magical essence of that past filter out. Read more


Name | Venica Collio Traminer Aromatico 2022 |
---|---|
Type | White green still aromatic |
Denomination | Collio DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Traminer Aromatico |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Venica |
Story | This grape that originally comes from the village Termeno in Alto Adige found in the centuries great expression and fame in cooler climates like Alsace.In our vineyards the best and coolest site for this grape is underneath the Ronco delle Mele hill while other locations resulted too warm. |
Harvest | The grapes were picked and de-stemmed on 27th August. |
Wine making | The must was then le on the skins for 18 hours at a temperature of 10° 2°c in tanks specially designed to protect it from oxygen by using recycled carbon dioxide from the first fermentaon, thus reducing levels of anoxidants. |
Aging | Subsequently 20% of the must fermented and aged on the lees for 5 months in 20hl-27hl oak barrels ad the rest in stainless steel vats. The wine was then assembled and boled during the full moon at the end of March. |
Total acidity | 4.6 gr/L |
Allergens | Contains sulphites |