Cantina Tramin
Stoan Bianco 2023
| Denomination | DOC Alto Adige Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 65% Chardonnay, 20% Sauvignon, 10% Pinot Bianco, 5% Traminer Aromatico |
| Aging | In large wooden barrels (30-40 hl), always in contact with yeasts until the end of August. After bottling, the wine is left in the bottle for a minimum of 3 months for further ageing, bringing the total ageing period to a minimum of 14 months. |
Description
Still white wine from Alto Adige DOC, 14% ABV, produced by Cantina Tramin. Blend: 65% Chardonnay, 20% Sauvignon Blanc, 10% Pinot Bianco, 5% Traminer Aromatico. 0.75 l bottle, 2023 vintage. Cantina Tramin, the home of Gewürztraminer, was founded in 1898 as a small project with a few families initiated by Christian Schrott, parish priest of Termeno and member of the Austrian Parliament, to ensure the livelihood and future of mountain winemakers. The grapes are harvested entirely by hand and placed in small containers to keep them intact. They are pressed immediately. Slow fermentation takes place at a controlled temperature (18–20 °C) in wooden barrels (30–40 hl), where malolactic fermentation also takes place. The must is racked by natural sedimentation. Elegant and refined, with fruity notes of peach, apricot, pear, sambuca, and kumquat (Kumquat); white flowers with subtle spicy notes, jasmine, and mimosa. Golden yellow. Deep fruity aromas of pineapple, banana, pear, tomato leaf, green pepper, and citrus peel. Harmonious and balanced, with a delicate minerality and savory finish. Very fine and persistent, soft, and minerally.
Awards
-
2023
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1898
- Oenologist: Willi Stürz
- Bottles produced: 1.900.000
- Hectares: 270
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more
| Name | Tramin Stoan Bianco 2023 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 65% Chardonnay, 20% Sauvignon, 10% Pinot Bianco, 5% Traminer Aromatico |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Tramin |
| Origin | Termeno (Trentino Alto Adige) |
| Climate | strong temperature fluctuations due to hot days influenced by the Mediterranean climate and cold nights with very fresh winds coming from the mountains. Altitude: 400 - 600 m. a.s.l. Hillside exposure: South-East 90%, South 10%. |
| Soil composition | Gravel - limestone and clay, mineral. |
| Yield per hectare | 50 Hl |
| Harvest | End of September |
| Fermentation temperature | 18-20 °C |
| Wine making | The grapes are harvested entirely by hand and placed in small containers to keep them intact. Immediate pressing. Slow fermentation at controlled temperature (18-20 °C) in wooden barrels (30-40 hl), where malolactic fermentation also takes place. Racking of the must by natural sedimentation. |
| Aging | In large wooden barrels (30-40 hl), always in contact with yeasts until the end of August. After bottling, the wine is left in the bottle for a minimum of 3 months for further ageing, bringing the total ageing period to a minimum of 14 months. |
| Total acidity | 5.9 gr/L |
| Residual sugar | 2.9 gr/L |
| Allergens | Contains sulphites |