Tenuta delle Terre Nere
Etna Bianco Superiore 2023
Regular price
€60,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | DOC Etna Bianco Superiore |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Carricante |
| Aging | Malolactic fermentation and ageing in French oak barriques for 10 months followed by ageing in bottle for 8 months. |
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
Producer
Tenuta delle Terre Nere
From this winery
- Start up year: 2002
- Oenologist: Calogero Statella
- Bottles produced: 300.000
- Hectares: 35
Tenuta delle Terre Nere is located on the northern slope of the Etna volcano. The wines are produced from vineyards in three crus: Guardiola, Calderara and Feudo di Mezzo. The extremely special soil and climate conditions, together with the high altitude, make these wines similar to Burgundy or Barolo. Since the 2004 vintage, the company has been self-sufficient, and the grapes are vinified in the new cellars. The winery has been converting to organic farming since 2007. It has been officially certified since the 2010 vintage.
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Pasta
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White fish
Vegetarian
| Name | Terre Nere Etna Bianco Superiore Salice 2023 |
|---|---|
| Type | White green still |
| Denomination | Etna DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Carricante |
| Country | Italy |
| Region | Sicily |
| Vendor | Tenuta delle Terre Nere |
| Origin | Towns of Randazzo, Castiglione di Sicilia, Biancavilla, and Milo (Catania). |
| Climate | Altitude: 600-900 m. a.s.l. |
| Soil composition | Volcanic. |
| Cultivation system | Traditional "alberello" head-training. |
| Yield per hectare | 6,000 kg/hectare. |
| Harvest | Beginning of October. |
| Wine making | Traditional white vinification with short cold maceration (8 0°C), soft pressing, static decantation and alcoholic fermentation in French oak barrels. |
| Aging | Malolactic fermentation and ageing in French oak barriques for 10 months followed by ageing in bottle for 8 months. |
| Allergens | Contains sulphites |