Zero Infinito Metodo Ancestrale

Description

Pojer e Sandri Zero Infinito Metodo Classico Ancestrale Bio is a type of organic sparkling white wine with zero impact, made with an ancestral pas dosé method. This type of organic wine is produced by Pojer e Sandri in Trentino Alto Adige, Italy. The Pojer e Sandri Zero Infinito Metodo Classico Ancestrale wine is the fruit of eighty years of work in France, then in Russia and Germany and thirty-nine harvests in the winery located in Faedo. It took this long to obtain the purity of the vine that was subsequently transformed into wine, without the aid of any exogenous substances; The grape variety of this fine wine is 100% Solaris. This particular type of wine sur lie has a cloudy straw yellow color and is a slightly sparkling wine. Production took place in the upper Cembra Valley, 800/900 m above sea level with a very sloping south-southwest exposure in a highly ventilated location. The training system derives from volcanic rocks, a dark brown porphyry. The winemaking process is the result of bottle fermentation on indigenous yeasts. The wine in question has not been filtered in any way and is organic certified.

Details

Perfume

Slightly aromatic, floral scent: elder flowers, mountain flowers, fruity: Golden apple, pear, apricot, peach, fresh topic notes.

Color

Pale-straw.

Taste

Juicy, fragrant, fresh.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Producer

Producer

Pojer e Sandri

From this winery

• Start up year: 1975
• Oenologist: Mario Pojer
• Bottles produced: 250.000
• Hectares: 33

Faedo, 1975. Two young people, two hectares, few resources, a few ideas, a lot of courage and a dream: to produce high-quality natural wine from the vineyards on the Faedo hill, between the Adige Valley and the Cembra Valley, which many say had little vocation for growing vines.

Faedo 1998: We are already starting to show our thirst for innovation: we are among the first at a national level to market Chardonnay, which until then was practically unknown.

Faedo 2002: We patent the reduction and press vinification with nitrogen recovery, which drastically reduces the use of sulphites. We then begin to wash the grapes through the grape jacuzzi.

The arrival of Marianna, Matteo, Fiamma, Elisa and Federico has brought further life and energy to this dream in which passion and innovation are the keystone.

Faedo 2013: The Zero Infinito project is born: Zero chemical treatments in the countryside, Zero sulphur dioxide, Zero commercial yeasts, Zero clarifying agents, Zero filtrations, Zero antioxidants. Read more

Trentino Alto Adige

Technical Sheet

Name	Pojer e Sandri Zero Infinito Metodo Ancestrale
Type	White organic sparkling ancestral method pas dosé
Denomination	VdT
Size	0,75 l
Alcohol content	12.0% by volume
Grape varieties	100% Solaris
Country	Italy
Region	Trentino Alto Adige
Vendor	Pojer e Sandri
Origin	Maso Rella in Grumes in the upper Val di Cembra (TN).
Climate	In the morning from the North the winds of the Val di Fiemme and Fassa, in the afternoon from the south the Ora del Garda. Altitude: 800-900 m. a.s.l. Exposure: South-West/West.
Soil composition	Rock of volcanic origin, porphyry disintegrated from the dark brown color.
Cultivation system	Guyot.
Yield per hectare	8,000-9,000kg.
Year production	25000 bottles
Allergens	Contains sulphites