Pojer e Sandri
Pojer e Sandri Traminer Aromatico 2024
Regular price
€20,50
Immediate availability
| Denomination | Trentino DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Traminer Aromatico |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
Starters
Fish
Shellfish
Cheese
Oily fish
White fish
Producer
Pojer e Sandri
From this winery
- Start up year: 1975
- Oenologist: Mario Pojer
- Bottles produced: 250.000
- Hectares: 33
Faedo, 1975. Two young people, two hectares, few resources, a few ideas, a lot of courage and a dream: to produce high-quality natural wine from the vineyards on the Faedo hill, between the Adige Valley and the Cembra Valley, which many say had little vocation for growing vines.
Faedo 1998: We are already starting to show our thirst for innovation: we are among the first at a national level to market Chardonnay, which until then was practically unknown.
Faedo 2002: We patent the reduction and press vinification with nitrogen recovery, which drastically reduces the use of sulphites. We then begin to wash the grapes through the grape jacuzzi.
The arrival of Marianna, Matteo, Fiamma, Elisa and Federico has brought further life and energy to this dream in which passion and innovation are the keystone.
Faedo 2013: The Zero Infinito project is born: Zero chemical treatments in the countryside, Zero sulphur dioxide, Zero commercial yeasts, Zero clarifying agents, Zero filtrations, Zero antioxidants. Read more
Faedo 1998: We are already starting to show our thirst for innovation: we are among the first at a national level to market Chardonnay, which until then was practically unknown.
Faedo 2002: We patent the reduction and press vinification with nitrogen recovery, which drastically reduces the use of sulphites. We then begin to wash the grapes through the grape jacuzzi.
The arrival of Marianna, Matteo, Fiamma, Elisa and Federico has brought further life and energy to this dream in which passion and innovation are the keystone.
Faedo 2013: The Zero Infinito project is born: Zero chemical treatments in the countryside, Zero sulphur dioxide, Zero commercial yeasts, Zero clarifying agents, Zero filtrations, Zero antioxidants. Read more
| Name | Pojer e Sandri Traminer Aromatico 2024 |
|---|---|
| Type | White green still aromatic |
| Denomination | Trentino DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Traminer Aromatico |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Pojer e Sandri |
| Origin | Coveli, Valbona (Trento) |
| Climate | Faedo at 300 m. a.s.l. with southwest exposure and Valbona at 450 m. a.s.l. |
| Soil composition | Faedo is located between the Permian formation of the porphyritic platform and the Werfenian deposits of sandstones, siltstones, marls, limestones and dolomite. The soil is variable in depth from 30 to 100 cm, is of the silty-calcareous type and rests on a marly conglomerate. Valbona was modelled in ancient times by the retreat of glaciers and later by the work of the Scorzai stream. Thanks to the porphyritic rock, soils are sandy with a dark brown colour and rich in the skeleton with pebbles. |
| Cultivation system | Traditional trellised "pergola trentina". |
| Plants per hectare | 6,000 vines per hectare in Faedo and Guyot with 6,200 vines per hectare in Cembra. |
| Yield per hectare | 4,500 kg/hectare |
| Wine making | The white vinification method involves washing the grapes and pressing them in a controlled atmosphere. Both techniques have been developed in the company to avoid using exogenous antioxidants and to preserve the aromas and antioxidants of the grape itself. |
| Allergens | Contains sulphites |