Pojer e Sandri
Pinot Nero 2024
| Denomination | IGT Vigneti delle Dolomiti |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | Made of stainless steel and wood. |
| Year | 2024 |
| Biologic | Sì |
| Product name | Pinot Nero 2024 |
| Color | Light ruby red, transparent. |
| Perfume | Persistent aroma of berries, strawberries, raspberries. |
| Taste | Palate perfectly copying the nose, beautiful density, generous and exhilarating fruit: a blueberry of impeccable cleanliness. |
| Pairings | Our Pinot Nero pairs well with midly-seasoned red meats (stewed roast) interesting for pairing with dark meat poultry such as guinea fowl, pigeons, ducks, geese. It can also be accompanied with fish, such as tuna tartare and smoked salmon. |
| Region | Trentino Alto Adige |
| Country | Italy |
Description
A still red wine from Trentino-Alto Adige, 12.5% ABV, 100% Pinot Noir, produced by Pojer and Sandri. 0.75 L bottle, 2024 vintage. A Pinot Noir born from the passion and innovation of Pojer and Sandri, who have been producing high-quality natural wines since 1975. Fermentation and brief aging in stainless steel and wood. With a lingering aroma of berries, strawberries, and raspberries, this wine perfectly mirrors the nose on the palate, with a lovely density, generous, and exalting the fruit: a blueberry with a perfectly balanced viscosity and impeccably clean finish.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1975
- Oenologist: Mario Pojer
- Bottles produced: 250.000
- Hectares: 33
Faedo 1998: We are already starting to show our thirst for innovation: we are among the first at a national level to market Chardonnay, which until then was practically unknown.
Faedo 2002: We patent the reduction and press vinification with nitrogen recovery, which drastically reduces the use of sulphites. We then begin to wash the grapes through the grape jacuzzi.
The arrival of Marianna, Matteo, Fiamma, Elisa and Federico has brought further life and energy to this dream in which passion and innovation are the keystone.
Faedo 2013: The Zero Infinito project is born: Zero chemical treatments in the countryside, Zero sulphur dioxide, Zero commercial yeasts, Zero clarifying agents, Zero filtrations, Zero antioxidants. Read more
| Name | Pojer e Sandri Pinot Nero 2024 |
|---|---|
| Type | Red green still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Pojer e Sandri |
| Origin | Rocol, Palai |
| Climate | Faedo in the locality of Rocol at 300 m above sea level with southern exposure and in the locality of Palai at 700 m above sea level with southern exposure; rather windy positions due to the influence of the Ora del Garda (wind that originates from the nearby great lake). |
| Soil composition | Faedo lies between the Permian formation of the porphyritic platform (volcanic rock) and the Werfenian deposits of sandstone, siltstone, limestone marl and dolomite. The soil varies in depth from 30 to 100 cm, is of a silty-calcareous type and rests on a marly conglomerate. |
| Cultivation system | "Pergoletta trentina open |
| Plants per hectare | 6500 |
| Yield per hectare | 80 q. |
| Wine making | Fermentation and brief ageing in stainless steel and wood |
| Aging | Made of stainless steel and wood. |
| Allergens | Contains sulphites |