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Terre Cevico

Poggio Maru Primitivo Salento Rosato 2023

Rosé still

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Regular price €9,60
Regular price €9,60 Sale price
Sale Sold out
Recent lowest price: €10,50
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2024
Last 1 bottles remaining
Denomination Salento IGT
Size 0,75 l
Alcohol content 12.5% by volume
Area Apulia (Italy)
Grape varieties 100% Primitivo
Other years 2024
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Details

Profumo

Perfume

Notes of peonies, orange blossom, watermelon and a touch of oyster shell.

Colore

Color

Salmon pink.

Gusto

Taste

Flavours of fresh strawberry and passion fruit along with fresh and crisp acidity and a long and mineral finish.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh Rosé Wines

Pairings

It can be enjoyed by itself as an aperitif or with seafood.

Starters
Fish
Shellfish
Cheese
White fish

Producer
Terre Cevico
From this winery
  • Start up year: 1963
  • Oenologist: Pierluigi Zama
  • Bottles produced: 10.000.000
  • Hectares: 6.300
Terre Cevico was founded, as a cooperative, in 1963, producing wine from grapes grown by its members throughout Romagna.

In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.

Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros.
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Name Poggio Maru Primitivo Salento Rosato 2023
Type Rosé still
Denomination Salento IGT
Vintage 2023
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Primitivo
Country Italy
Region Apulia
Vendor Terre Cevico
Origin Province of Taranto.
Cultivation system Guyot.
Plants per hectare 5,000.
Yield per hectare 2 kg.
Harvest By hand, at the end of August.
Wine making Fermentation for 8 days at a controlled temperature of 16 °C.
Allergens Contains sulphites