Details
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years

Pairings
Fish
Shellfish
Cheese
White fish
Producer
Paul et Marie Jacqueson
From this winery
- Start up year: 1946
- Bottles produced: 100.000
- Hectares: 12
Paul and his daughter Marie manage 12 hectares (5 pinot nero, 6 chardonnay and 1 ad aligoté) in Rully, in the Côte Chalonnaise, for a production of about 100,000 bottles per year.
The Domaine Paul et Marie Jacqueson was born in 1946 by the grandfather of Marie, who as a farm worker has gradually acquired vineyards. In the cellar they have about 20% of new wood and bottling usually takes place at the beginning of September.
The company became known in the late '70s with its red wines, in particular with the 1er cru Les Clous. Subsequently, the father had the opportunity to buy some chardonnay vineyards, but they are very fond of their "rossista" origins. Read more
The Domaine Paul et Marie Jacqueson was born in 1946 by the grandfather of Marie, who as a farm worker has gradually acquired vineyards. In the cellar they have about 20% of new wood and bottling usually takes place at the beginning of September.
The company became known in the late '70s with its red wines, in particular with the 1er cru Les Clous. Subsequently, the father had the opportunity to buy some chardonnay vineyards, but they are very fond of their "rossista" origins. Read more


Name | P&M Jacqueson Bouzeron Les Corderes Blanc 2022 |
---|---|
Type | White still |
Denomination | Bouzeron AOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Aligotè |
Country | France |
Region | Burgundy |
Vendor | Paul et Marie Jacqueson |
Story | From "Gorto", a Gallic word meaning "enclosure". Traces of a stronghold or oppidum have been found on the mountain. |
Climate | Exposure: South. |
Soil composition | Clay soil and calcareous marl. |
Cultivation system | Gobelet pruning. |
Harvest | Hand-picked and sorted. |
Wine making | Direct pressing, gravity settling and alcoholic fermentation in barrels. |
Aging | 100% in barrels for 12 months. No new barrels. Bottling preceded by light filtration. |
Allergens | Contains sulphites |