Description
What kind of wine it is
Arenis Gewürztraminer is an aromatic white wine crafted by Kurtatsch, an authentic expression of the South Tyrol region. Made exclusively from Gewürztraminer grapes, it offers a dry profile, full-bodied and well-structured. On the palate, it stands out for its pronounced mineral note that balances the enveloping body with persistent freshness, while its floral character provides a complex and elegant tasting experience.
Where it comes from
The grapes are grown in Cortaccia, South Tyrol, in east-facing hillside vineyards situated between 300 and 400 metres above sea level. The mountain viticulture develops on silty-sandy soils rich in clay and red sandstone, the rock from which the name Arenis is derived. This particular soil composition imparts a constant gustatory tension to the wine, enhancing a grape variety native to nearby Termeno and historically renowned.
How it is produced
The winemaking process involves a cold maceration followed by controlled temperature fermentation in stainless steel, essential steps to preserve the aromatic clarity of Gewürztraminer. The period of ageing on fine lees enriches its structure, giving the palate an almost oily texture. On the nose, the bouquet reveals notes of rose, lychee, jasmine and exotic spices, finishing with a long, clean and vibrant aftertaste.
History and Curiosities
Originating from Termeno, the renowned Gewürztraminer has deep roots in the history of South Tyrol. The name Arenis is a tribute to the red sandstone, the rock that gives a unique hue to the silty-sandy soils of the vineyards in Cortaccia. This wine embodies the passion of 190 families dedicated to mountain viticulture. Awarded 93 points by James Suckling, the 2024 vintage combines elegance and quality. A captivating expression of the region, it evolves in the bottle for 3-5 years.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
03 - 05 years
- Start up year: 1900
- Oenologist: Erwin Carli
- Bottles produced: 1.600.000
- Hectares: 190
Outstanding wine is made in the vineyard. That’s why we consider our members – who do the vineyard work – to be the protagonists. For generations, they have cultivated a special connection to their vineyards, and know every single grapevine. This invaluable knowledge, paired with the small structure of our winery, offers the best prerequisites for the production of unique, characterful wines.
Thanks to the 190 small-structured family farms that cultivate 190 hectares of vineyards in a sustainable way, we are able to select the best grape material for each individual location.
We, together with our 190 members, have committed ourselves to producing nature-oriented wines through a comprehensive policy of sustainibility. The goal: sustainability in all areas – from the work in the vineyard through to the final product. During the year, we are in continuous exchange with our members to advise and support. Sustainibility is also a topic in the cellars: continuing education and optimizing guarantee sustainably designed work methods. Read more
| Name | Kurtatsch Gewurztraminer Arenis 2025 |
|---|---|
| Type | White still aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Traminer Aromatico |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Kurtatsch |
| Story | History and Curiosities Originating from Termeno, the renowned Gewürztraminer has deep roots in the history of South Tyrol. The name Arenis is a tribute to the red sandstone, the rock that gives a unique hue to the silty-sandy soils of the vineyards in Cortaccia. This wine embodies the passion of 190 families dedicated to mountain viticulture. Awarded 93 points by James Suckling, the 2024 vintage combines elegance and quality. A captivating expression of the region, it evolves in the bottle for 3-5 years. |
| Origin | Cortaccia (Alto Adige), Trentino-Alto Adige, Italia |
| Climate | Altitudine 300–400 m s.l.m.; esposizione est |
| Soil composition | Silty-sandy soils with red sandstone, clay minerals and oxides |
| Production technique | Cold maceration in the press; temperature-controlled fermentation in stainless steel; ageing on fine lees; bottling in a protective atmosphere (nitrogen) |
| Wine making | Macerazione a freddo in pressa; fermentazione a temperatura controllata in acciaio inox, seguita da affinamento sulle fecce fini |
| Aging | Aged on fine lees and for 3 months in bottle |
| Total acidity | 5.7 gr/L |
| Residual sugar | 3.9 gr/L |
| Allergens | Contains sulphites |