Awards
Tasting notes
Taste
Serve at:
12 - 14 °C
Longevity:
10 - 15 years
Producer
Jacques Carillon
From this winery
The role of the monks in developing the vineyards of Burgundy is well-known, and was fundamental. Cîteaux, the Mazières Abbey and Cluny left their mark for eternity.
A unique and exceptional know-how, passed from generation to generation.
When the Popes moved to Avignon in 1309, they tasted and appreciated the wines of Burgundy, and helped make them known to kings, princes and the European aristocracy who stayed in Avignon.
This is the beginning of a wonderful history which continues to make wine lovers dream the world over. Read more
A unique and exceptional know-how, passed from generation to generation.
When the Popes moved to Avignon in 1309, they tasted and appreciated the wines of Burgundy, and helped make them known to kings, princes and the European aristocracy who stayed in Avignon.
This is the beginning of a wonderful history which continues to make wine lovers dream the world over. Read more
Fish
Cheese
White fish
| Name | Jacques Carillon Puligny Montrachet 1er Cru Les Perrieres 2023 |
|---|---|
| Type | White green still |
| Denomination | Puligny-Montrachet AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Burgundy |
| Vendor | Jacques Carillon |
| Wine making | The wine undergoes light filtration before bottling. |
| Aging | In barrels for 1 year, with 20% new barrels. It then follows 6 months in stainless steel vats. Filtering: light filtering before bottling. Bottling: after 18 months of aging. |
| Allergens | Contains sulphites |

