Description
A special white wine from our highest vineyards, located between 99 and 1000 m. above sea level, at the height limit for Etna viticulture. This white combines the characteristics of great wines: depth, density, excellent acidity, minerality and structure.
Producer
Frank Cornelissen
From this winery
- Start up year: 2001
- Hectares: 24
Our estate was established in 2001, when Etna as a wine region was still undiscovered. Our vineyards are located on the Northern valley of the active volcano Etna, in the oriental part of Sicily. The northern valley is considered today Etna’s top area for single-vineyard (contrada) red wines like the "Côtes-de-Nuits" in Burgundy or Piemonte’s "Barolo" area.
Our farming philosophy is based on our acceptance of the fact that man will never be able to understand nature’s full complexity and interactions. We therefore choose to concentrate on observing and learning the movements of Mother Earth in her various energetic and cosmic passages and prefer to follow her indications as to what to do, instead of deciding and imposing ourselves. Read more
Our farming philosophy is based on our acceptance of the fact that man will never be able to understand nature’s full complexity and interactions. We therefore choose to concentrate on observing and learning the movements of Mother Earth in her various energetic and cosmic passages and prefer to follow her indications as to what to do, instead of deciding and imposing ourselves. Read more
Fish
Shellfish
Cheese
Matured cheese
White fish
| Name | Frank Cornelissen Munjebel Bianco VA Vigne Alte 2021 |
|---|---|
| Type | White green still |
| Denomination | Terre Siciliane IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 60% Grecanico Dorato, 30% Coda di Volpe, 10% Carricante |
| Country | Italy |
| Region | Sicily |
| Vendor | Frank Cornelissen |
| Origin | Tartaraci (1000m. asl) and Zacchino Pietre (920m. asl) |
| Wine making | Destemming and light crushing of the grapes. Fermentation: maceration on the skins with only indigenous yeasts for about 4 days. |
| Aging | In neutral fibreglass vats of 1500 to 2500 litres for 18 months, and a further 18 months in bottle. Clarification: No. |
| Allergens | Contains sulphites |

