Description
Vigneti delle Dolomiti IGT organic still red wine, 13% ABV, produced by Elisabetta Foradori in Trentino Alto Adige, 2022 vintage. A Teroldego in a 1.5-liter magnum bottle, it embodies a family's passion for biodynamic viticulture. Fermentation takes place in large open vats and aging for 24 months in oak barrels. The nose is entirely fruity, with pleasant sensations of cherry and blackberry, enhanced by woodier notes from the aging process. Ruby red in color. Intense and ample, it features a mineral note and a fruity finish.
Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1901
- Oenologist: Emilio Zierock Foradori
- Bottles produced: 180.000
- Hectares: 29
We harvest the grapes from vineyards covering 29 hectares – 70% of Teroldego, 15% of Manzoni Bianco, 5% of Nosiola and 10% of Pinot Grigio – to produce an average of 180.000 bottles per year: 50.000 of Foradori, 20.000 of Granato, 20.000 of Fontanasanta Manzoni Bianco, 10.000 of Fontanasanta Nosiola, 10.000 of Fuoripista Pinot Grigio, 10.000 for each vineyards of Sgarzon and Morei and 50.000 bottles of Lezèr. Read more
| Name | Foradori Granato Magnum 2022 |
|---|---|
| Type | Red organic still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2022 |
| Size | 1,50 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Teroldego |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Elisabetta Foradori |
| Origin | Municipality of Mezzolombardo, Morei, Vignai, Sgarzon, Cesura, Regin: various plots totalling 5 hectares |
| Soil composition | Alluvial, gravelly-pebbly soil. |
| Cultivation system | Guyot |
| Plants per hectare | 6000 |
| Wine making | Fermentation in large open vats |
| Aging | 24 in oak barrels. |
| Allergens | Contains sulphites |

