Elisabetta Foradori
Granato Magnum 2016
| Denomination | IGT Vigneti delle Dolomiti |
|---|---|
| Size | 1,50 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Teroldego |
| Aging | 24 months in oak barrels. |
| Year | 2016 |
| Biologic | Sì |
| Product name | Granato Magnum 2016 |
| Color | Ruby red. |
| Perfume | Notes reminiscent of fruit, from which emerge pleasant sensations of cherry and blackberry, embellished with more woody touches, resulting from ageing. |
| Taste | Intense, broad, characterized by a mineral vein and a sip with a fruity aftertaste. |
| Region | Trentino Alto Adige |
| Country | Italy |
| Other years | 2021 , 2022 |
Description
A still red from Trentino-Alto Adige, a Vigneti delle Dolomiti IGT Granato Magnum 2016 produced by Elisabetta Foradori. Born from a passion for Teroldego, this wine is aged for 24 months in oak barrels. The nose is entirely fruity, with pleasant sensations of cherry and blackberry, enhanced by oaky notes from the aging process. A deep, ample ruby red wine, it features a mineral edge and a fruity finish.
Awards
-
2016
96/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2016
98/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2016
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2016
92/100
Wine spectator is the most influential wine guide on the internet.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1901
- Oenologist: Emilio Zierock Foradori
- Bottles produced: 180.000
- Hectares: 29
We harvest the grapes from vineyards covering 29 hectares – 70% of Teroldego, 15% of Manzoni Bianco, 5% of Nosiola and 10% of Pinot Grigio – to produce an average of 180.000 bottles per year: 50.000 of Foradori, 20.000 of Granato, 20.000 of Fontanasanta Manzoni Bianco, 10.000 of Fontanasanta Nosiola, 10.000 of Fuoripista Pinot Grigio, 10.000 for each vineyards of Sgarzon and Morei and 50.000 bottles of Lezèr. Read more
| Name | Foradori Granato Magnum 2016 |
|---|---|
| Type | Red green still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2016 |
| Size | 1,50 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Teroldego |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Elisabetta Foradori |
| Origin | Vineyards located in Mezzolombardo (Trento). |
| Soil composition | Alluvial, with gravel and pebble. |
| Cultivation system | Guyot. |
| Plants per hectare | 6,000. |
| Wine making | Fermentation in large open vats. |
| Aging | 24 months in oak barrels. |
| Year production | 20000 bottles |
| Allergens | Contains sulphites |