• Ettore Germano Barolo Vignarionda 2019
  • Ettore Germano Barolo Vignarionda 2019
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Ettore Germano Wines Barolo

Ettore Germano

Barolo Vignarionda 2019

Red still

  • Ettore Germano Barolo Vignarionda 2019
  • Ettore Germano Barolo Vignarionda 2019
1 2
Show more
Ettore Germano Wines Barolo
ā‚¬139,00
ā‚¬139,00
Sale Sold out

Other years:

2017
Immediate availability Last 1 bottles remaining
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging After racking and malolactic fermentation, the wine is put into barrels of about 2000 litres where it matures for 18 to 24 months. After this period, bottling and refinement for more than 20 months in the bottle precede release.
Year 2019
Product name Barolo Vignarionda 2019
Perfume The aromas and finesse are practically unique.
Taste Full, rich, dense, but thanks to the slight percentage of sand in the soil.
Pairings The pairings are the classics of Nebbiolo-based wines, such as delicately cooked meat dishes, filled pasta and cheeses.
Region Piedmont
Country Italy
Other years 2017
View full details

Description

Barolo DOCG, 14% ABV, produced by Ettore Germano. 100% Nebbiolo, 2019 vintage. A Barolo that embodies the passion and dedication of a family of winemakers since 1856, with vineyards in Serralunga d'Alba. The grapes are pressed but not destemmed in vertical steel tanks, where alcoholic fermentation takes place with maceration on the skins for approximately 30ā€“40 days. Aged in approximately 2,000-liter barrels for 18ā€“24 months. The aromas and finesse are virtually unique, a true masterpiece. Full-bodied, rich, and dense, thanks to the slight percentage of sand in the soil.

Details

Profumo

Perfume

The aromas and finesse are practically unique.

Gusto

Taste

Full, rich, dense, but thanks to the slight percentage of sand in the soil.

Serve at:

18 - 20 Ā°C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

The pairings are the classics of Nebbiolo-based wines, such as delicately cooked meat dishes, filled pasta and cheeses.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Producer
Ettore Germano
From this winery
  • Start up year: 1856
  • Oenologist: Sergio Germano
  • Bottles produced: 140.000
  • Hectares: 20
Barolo hills, the family land area has gradually tripled over time, reaching today 10 hectares in Serralunga dā€™Alba and 9 hectares in CigliĆØ located in the Alta Langa. Read more
Production area: Piedmont
Piedmont
Ettore Germano

Name Ettore Germano Barolo Vignarionda 2019
Type Red still
Denomination Barolo DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Ettore Germano
Climate Altitude: about 330 m. a.s.l. Exposure: South.
Soil composition Marly, very calcareous.
Harvest Mid-October. The grapes are harvested by hand in crates.
Wine making The grapes are crushed, but not destemmed, in vertical steel tanks, where alcoholic fermentation takes place with maceration on the skins for around 30/40 days, during which several daily pump-overs are carried out.
Aging After racking and malolactic fermentation, the wine is put into barrels of about 2000 litres where it matures for 18 to 24 months. After this period, bottling and refinement for more than 20 months in the bottle precede release.
Allergens Contains sulphites