Ettore Germano
Barolo Vignarionda 2017
Other years:
2019| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | After racking and malolactic fermentation, the wine is put into barrels of about 2000 litres where it matures for 18 to 24 months. After this period, bottling and refinement for over 20 months in the bottle precede release. |
| Year | 2017 |
| Product name | Barolo Vignarionda 2017 |
| Perfume | The aromas and finesse are practically unique. |
| Taste | Full, rich, dense, but thanks to the slight percentage of sand in the soil. |
| Pairings | The pairings are the classics of Nebbiolo-based wines, such as delicately cooked meat dishes, filled pasta and cheeses. |
| Region | Piedmont |
| Country | Italy |
| Other years | 2019 |
Description
Barolo DOCG Vignarionda, 2017 vintage, produced by Ettore Germano, a family of winemakers since 1856. 0.75 L bottle. A Barolo that embodies a passion for Nebbiolo and a love for the Serralunga d'Alba terroir. Its aromas and finesse are virtually unique. Full-bodied, rich, and dense, thanks to the slight percentage of sand in the soil. The grapes are pressed but not destemmed in vertical steel tanks, where alcoholic fermentation takes place with maceration on the skins for approximately 30ā40 days. Aged in approximately 2,000-liter barrels for 18ā24 months.
Awards
-
2017
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2017
2This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2017
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2017
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2017
91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2017
4Italian Sommelier Association (AIS) guide
Details
Perfume
Taste
Serve at:
18 - 20 Ā°C.
Longevity:
Over 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1856
- Oenologist: Sergio Germano
- Bottles produced: 140.000
- Hectares: 20
| Name | Ettore Germano Barolo Vignarionda 2017 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Ettore Germano |
| Climate | Altitude: about 330 m. a.s.l. Exposure: South. |
| Soil composition | Marly, very calcareous. |
| Harvest | Mid-October. The grapes are harvested by hand in crates. |
| Wine making | The grapes are crushed, but not destemmed, in vertical steel tanks, where alcoholic fermentation takes place with maceration on the skins for around 30/40 days, during which several daily pump-overs are carried out. |
| Aging | After racking and malolactic fermentation, the wine is put into barrels of about 2000 litres where it matures for 18 to 24 months. After this period, bottling and refinement for over 20 months in the bottle precede release. |
| Allergens | Contains sulphites |