Awards
Producer
Campanelli
From this winery
- Start up year: 2021
- Oenologist: Marco Gozzi
- Bottles produced: 25.000
- Hectares: 9
The deep bond with our land is the source of inspiration for our project, which brings together a passion for wine and the desire to express the many identities of a unique territory. In this journey, craftsmanship and sustainability are not merely production choices, but the most meaningful way to preserve our land and allow it to reveal itself in the glass in its most authentic form.
This vision guides us in the challenge of connecting the symbolic grape variety of the Castelli di Jesi with its place of origin, exploring the nuances that distinguish one village from another and one district from the next within a complex, layered area that requires an in‑depth reading capable of enhancing its specific characteristics. Read more
This vision guides us in the challenge of connecting the symbolic grape variety of the Castelli di Jesi with its place of origin, exploring the nuances that distinguish one village from another and one district from the next within a complex, layered area that requires an in‑depth reading capable of enhancing its specific characteristics. Read more
Fish
Cheese
White fish
| Name | Campanelli Verdicchio dei Castelli di Jesi Classico Superiore Le Contrade 2024 |
|---|---|
| Type | White green still |
| Denomination | Verdicchio dei Castelli di Jesi DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Verdicchio Bianco |
| Country | Italy |
| Region | Marche |
| Vendor | Campanelli |
| Origin | Vineyards located in the municipalities of San Paolo di Jesi, Cupramontana and Serra San Quirico |
| Soil composition | Soils with a clay‑limestone matrix and a more or less pronounced presence of sandy components. Subsoils vary between marl and sandstone. |
| Harvest | By hand. |
| Wine making | Gentle whole‑cluster pressing with selection of the free‑run must only, static settling, and fermentation with indigenous yeasts. |
| Aging | Aged on the lees in concrete tanks for 3 months. |
| Allergens | Contains sulphites |

