Ca di Rajo
Venezia Giulia Ribolla Gialla 2025
| Denomination | IGT Venezia Giulia |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | Ribolla Gialla |
- Type and vintage: Still white wine from Ribolla Gialla grapes, 2024 harvest
- Origin and designation: IGT Venezia Giulia, Friuli-Venezia Giulia, 0.75 l bottle
- Aroma: Notes of citrus, green apple and white flowers with a hint of minerality
- Taste: Dry and lively profile, pronounced acidity and evident savouriness, clean finish
- Awards and pairings: 93 points Luca Maroni; ideal with sushi, shellfish and soft cheeses
Description
What kind of wine it is
Ca di Rajo Venezia Giulia Ribolla Gialla is a still white wine that faithfully expresses the character of the grape variety. In the glass, it displays a bright straw yellow colour, enhanced by luminous greenish highlights. On the nose, it offers a clear aromatic profile, characterised by fresh notes of citrus, green apple and delicate white flowers, enriched by a subtle mineral nuance. On the palate, it reveals a dry and vibrant sip, supported by taut acidity and a pronounced savouriness that lead the tasting towards a clean and fragrant finish.
Where it comes from
This wine reflects the peculiarities of Friuli-Venezia Giulia, falling within the Venezia Giulia area. An ideal production context in North-Eastern Italy, where the cultivation of Ribolla Gialla finds optimal conditions to develop its typical savoury character. Ca di Rajo's philosophy aims to return the authentic identity of the grape through a dry and direct character, awarded 93 points by Luca Maroni, offering a sip of great gustatory clarity.
How it is produced
The vinification aims to preserve the primary freshness of the grapes, offering a linear and elegant profile that does not require decanting. This technical choice ensures an immediate approach, perfect for appreciating the vibrancy of the glass from the very first opening. Thanks to its balance, the wine proves versatile at the table and is ideal for accompanying shellfish and sushi, as well as starters and vegetarian dishes. Its dynamic vein enhances lean fish and fried foods, also pairing well with first courses and soft cheeses.
History and Curiosities
Originating from the heart of Friuli-Venezia Giulia, the Venezia Giulia IGT by Ca di Rajo expresses the most authentic soul of its territory. Among the noteworthy curiosities regarding this excellent Ribolla Gialla is the significant recognition it has received, having been awarded 93 points by the expert Luca Maroni.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 2005
- Oenologist: Paolo Brugnera
- Bottles produced: 2.000.000
- Hectares: 90
The company uses the most innovative winemaking technologies, however, its modern facility and young team are located in a fascinating historical context, in an estate located within a medieval village. Symbols of the glorious past of the countryside that extends from Conegliano to Oderzo, the Chiesetta del Carmine, the neighboring Casa Convento and the Tower of Rai from the 14th century, stand next to a modern designed winery.
Ca' di Rajo has the great pleasure of communicating the awarding of diplomas by 5star wines to three of its best-loved wines, namely: 90 points to Valdobbiadene prosecco Superiore DOCG Extra Dry, 90 points to Iconema Tai Piave DOC and 93 points to Torchiato di Fregona. Read more
| Name | Ca di Rajo Venezia Giulia Ribolla Gialla 2025 |
|---|---|
| Type | White still |
| Denomination | Venezia Giulia IGT |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Ribolla Gialla |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Ca di Rajo |
| Story | History and Curiosities Originating from the heart of Friuli-Venezia Giulia, the Venezia Giulia IGT by Ca di Rajo expresses the most authentic soul of its territory. Among the noteworthy curiosities regarding this excellent Ribolla Gialla is the significant recognition it has received, having been awarded 93 points by the expert Luca Maroni. |
| Origin | Friuli-Venezia Giulia |
| Wine making | The production of this white wine focuses on preserving the primary freshness of the grapes, resulting in a linear and elegant profile that does not require decanting before serving. |
| Allergens | Contains sulphites |