Awards
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 2005
- Oenologist: Paolo Brugnera
- Bottles produced: 2.000.000
- Hectares: 90
The company uses the most innovative winemaking technologies, however, its modern facility and young team are located in a fascinating historical context, in an estate located within a medieval village. Symbols of the glorious past of the countryside that extends from Conegliano to Oderzo, the Chiesetta del Carmine, the neighboring Casa Convento and the Tower of Rai from the 14th century, stand next to a modern designed winery.
Ca' di Rajo has the great pleasure of communicating the awarding of diplomas by 5star wines to three of its best-loved wines, namely: 90 points to Valdobbiadene prosecco Superiore DOCG Extra Dry, 90 points to Iconema Tai Piave DOC and 93 points to Torchiato di Fregona. Read more
| Name | Ca di Rajo Manzoni Bianco Nina 2024 |
|---|---|
| Type | White still |
| Denomination | Piave DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Manzoni Bianco |
| Country | Italy |
| Region | Veneto |
| Vendor | Ca di Rajo |
| Origin | Rai di San Polo di Piave (TV) |
| Climate | Altitude: 30 m. a.s.l. Exposure: South-North. |
| Soil composition | Clayey, sandy sometime gravelly. |
| Cultivation system | Double Sylvoz overturned and Bellussi. |
| Plants per hectare | 3000 |
| Yield per hectare | 50 q. |
| Harvest | Hand harvest in beginning of October. |
| Wine making | Pressing: very soft. Cold maceration for 10 hours. Malolactic fermentation: no. |
| Aging | 9 months on fine lees. |
| Total acidity | 5.8 gr/L |
| PH | 3.4 |
| Residual sugar | 4.0 gr/L |
| Dry extract | 29.5 gr/L |
| Allergens | Contains sulphites |

