• Cà del Baio Barbaresco Asili 2021
  • Cà del Baio Barbaresco Asili 2021
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Cà del Baio Wines Barbaresco

Cà del Baio

Cà del Baio Barbaresco Asili 2021

Red green still

Organic and sustainable
  • Cà del Baio Barbaresco Asili 2021
  • Cà del Baio Barbaresco Asili 2021
1 2
Show more
Cà del Baio Wines Barbaresco
€59,00
€59,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Last 1 bottles remaining
Denomination Barbaresco DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging In wood for 24 months, partly in oak casks and partly in small French barrels, before continuing its ageing in the bottle for 6 months.
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Description

The Ca’ del Baio story started out on this very vineyard, on one of the best-known Crus in the Langa, and this elegant, refined wine encapsulates to perfection the precious fruit grown on our oldest vines.

Awards

  • 2021

    96

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Perfume

Perfume

Intense, with fruity aromas of marasca cherries and hints of violets. Spicy notes of black pepper, liquorice and goudron.

Color

Color

Bright garnet red, with slight orange tinges.

Taste

Taste

Dry, warm and soft, showing a long, rich, smooth flavour.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Cà del Baio
From this winery
  • Start up year: 1921
  • Oenologist: Giulio Grasso
  • Bottles produced: 140.000
  • Hectares: 28
This historic company in Treiso sees the owner Giulio Grasso at the head of all the processing phases, both in the vineyard and in the cellar, with his wife Luciana and three daughters, Paola, Valentina and Federica.

The natural heritage of 31 hectares of vineyards is concentrated mainly on the most suitable places for the production of Barbaresco: Marcarini, Pora, Asili, Vallegrande.

A biological management and non-invasive winemaking techniques, which also exclude the filtration of wines and contemplate the use of large barrels, allow a clear reading of the vintages and terroirs. And the not happy vintage, as it was considered 2014, actually only partially in the Babaresco area, highlights the fabric of the skilled winemaker.

The wines are very expressive, fragrant, elegant and balanced. In this sensory gallery of great breath, the champions of race stand out even higher ... Read more
Production area: Piedmont
Piedmont
Cà del Baio

Goes well with braised and stewed red meats, game and very mature cheeses. As time passes, it also becomes a great meditation wine

Meat
Game
Cheese
Matured cheese
Pork

Name Cà del Baio Barbaresco Asili 2021
Type Red green still
Denomination Barbaresco DOCG
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Cà del Baio
Origin Treiso (CN)
Climate Exposure: facing south-west.
Soil composition Bluish clayey-limestone marl.
Harvest Between the end of September and the beginning of October.
Wine making The destemmed and pressed grapes ferment on the skins in heat-controlled steel tanks for 5 to 30 days.
Aging In wood for 24 months, partly in oak casks and partly in small French barrels, before continuing its ageing in the bottle for 6 months.
Allergens Contains sulphites