Ca del Baio
Ca del Baio Barbaresco Asili 2022
Other years:
2021| Denomination | Barbaresco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | In wood for 24 months, partly in oak casks and partly in small French barrels, before continuing its ageing in the bottle for 6 months. |
| Year | 2022 |
| Biologic | Sì |
| Product name | Barbaresco Asili 2022 |
| Color | Bright garnet red, with slight orange tinges. |
| Perfume | Intense, with fruity aromas of marasca cherries and hints of violets. Spicy notes of black pepper, liquorice and goudron. |
| Taste | Dry, warm and soft, showing a long, rich, smooth flavour. |
| Pairings | Goes well with braised and stewed red meats, game and very mature cheeses. As time passes, it also becomes a great meditation wine |
| Region | Piedmont |
| Country | Italy |
| Other years | 2021 |
Description
The Ca’ del Baio story started out on this very vineyard, on one of the best-known Crus in the Langa, and this elegant, refined wine encapsulates to perfection the precious fruit grown on our oldest vines.
Awards
-
2022
94/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2022
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1870
- Oenologist: Giulio Grasso
- Bottles produced: 145.000
- Hectares: 31
The natural heritage of 31 hectares of vineyards is concentrated mainly on the most suitable places for the production of Barbaresco: Marcarini, Pora, Asili, Vallegrande.
A biological management and non-invasive winemaking techniques, which also exclude the filtration of wines and contemplate the use of large barrels, allow a clear reading of the vintages and terroirs. And the not happy vintage, as it was considered 2014, actually only partially in the Babaresco area, highlights the fabric of the skilled winemaker.
The wines are very expressive, fragrant, elegant and balanced. In this sensory gallery of great breath, the champions of race stand out even higher ... Read more
| Name | Ca del Baio Barbaresco Asili 2022 |
|---|---|
| Type | Red green still |
| Denomination | Barbaresco DOCG |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Ca del Baio |
| Origin | Treiso (CN) |
| Climate | Exposure: facing south-west. |
| Soil composition | Bluish clayey-limestone marl. |
| Harvest | Between the end of September and the beginning of October. |
| Wine making | The destemmed and pressed grapes ferment on the skins in heat-controlled steel tanks for 5 to 30 days. |
| Aging | In wood for 24 months, partly in oak casks and partly in small French barrels, before continuing its ageing in the bottle for 6 months. |
| Allergens | Contains sulphites |