BioVio
Riviera Ligure di Ponente Vermentino Albenganese Aimone Bio 2022
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| Denomination | Riviera Ligure di Ponente DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Liguria (Italy) |
| Grape varieties | 100% Vermentino |
| Aging | 4 months. 2 months in bottle. |
| Year | 2022 |
| Biologic | SƬ |
| Product name | Riviera Ligure di Ponente Vermentino Albenganese Aimone Bio 2022 |
| Color | Straw yellow with greenish reflections when young. |
| Perfume | Lovely cedar mixed with grapefruit, with hints of thyme and rosemary and a slight marine minerality. |
| Taste | Dry has a nice freshness that recalls the olfactory and citrus tones at the expense of the vegetal ones with a nice mineral and savoury note. |
| Pairings | Vegetable starters, veloutĆØ soups, fish dishes. |
| Region | Liguria |
| Country | Italy |
Details
Perfume
Color
Taste
Serve at:
10 - 12 Ā°C.
Longevity:
05 - 10 years
Pairings
Pasta
Fish
Shellfish
Cheese
Oily fish
White fish
Vegetarian
Producer
BioVio
From this winery
- Start up year: 1980
- Oenologist: Caterina Vio, Daniela Serra
- Bottles produced: 60.000
- Hectares: 9
It is located in Bastia on the Albenga plain where we grow herbs, but it runs along the valley of the river Arroscia up to Ranzo on the high slopes of Imperia, where you will find our vineyards and olive groves.
The use of pesticides, fertilizers and suchlike chemical products is not part of our local tradition so we have just carried on as they did in the past.
Organic farming is not a technical or economical choice: it is simply a question of culture. It is the perception of what we are doing, and mainly publicised by word-of-mouth, that has allowed us to occupy a significant place in high-quality production within our area and beyond.
Bio Vio Pigato Gran PĆØre 2018 has been awarded by AIS with the Tast e Vin and is one of the 22 best regional wines of Italy. Read more
The use of pesticides, fertilizers and suchlike chemical products is not part of our local tradition so we have just carried on as they did in the past.
Organic farming is not a technical or economical choice: it is simply a question of culture. It is the perception of what we are doing, and mainly publicised by word-of-mouth, that has allowed us to occupy a significant place in high-quality production within our area and beyond.
Bio Vio Pigato Gran PĆØre 2018 has been awarded by AIS with the Tast e Vin and is one of the 22 best regional wines of Italy. Read more
| Name | BioVio Riviera Ligure di Ponente Vermentino Albenganese Aimone 2022 |
|---|---|
| Type | White organic still |
| Denomination | Riviera Ligure di Ponente DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Liguria |
| Vendor | BioVio |
| Origin | Bastia d'Albenga (SV) |
| Climate | Altitude: 100 m. a.s.l. |
| Soil composition | Clayey soils. |
| Cultivation system | Row - spurred cordon pruning. |
| Yield per hectare | Less than 80 q/Ha |
| Harvest | Mid-September/Mid-October. |
| Wine making | Cryomaceration for 24 hours followed by soft pressing and fermentation at controlled temperature in steel tanks. |
| Aging | 4 months. 2 months in bottle. |
| Allergens | Contains sulphites |