Belisario
Verdicchio di Matelica Valbona 2025
| Denomination | DOC Verdicchio di Matelica |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Marche (Italy) |
| Grape varieties | 100% Verdicchio Bianco |
| Aging | 4 months in stainless steel tanks and 30 days of bottle ageing. |
Description
Still white wine, Verdicchio di Matelica DOC, 12.5% ABV, produced by Belisario. 100% Verdicchio Bianco, 2024 vintage, 0.75 liter bottle. A wine born in the heart of the Marche region, from a winery that has been producing high-quality Verdicchio since 1971. Rich aromas of acacia and broom evoke the Marche spring. The palate is rich, savory, warm, with fresh acidity and good structure. A wine that perfectly expresses the characteristics of the terroir, with a savory character that invites you to savor every sip.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
- Start up year: 1971
- Oenologist: Roberto Potentini
- Bottles produced: 1.300.000
- Hectares: 300
| Name | Belisario Verdicchio di Matelica Valbona 2025 |
|---|---|
| Type | White still |
| Denomination | Verdicchio di Matelica DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Verdicchio Bianco |
| Country | Italy |
| Region | Marche |
| Vendor | Belisario |
| Origin | Matelica (MC) |
| Climate | Altitude: 350-450 m. a.s.l. Exposure: South. |
| Soil composition | Loose soil. |
| Cultivation system | Inverted double and Guyot. |
| Plants per hectare | 1666-2600 |
| Harvest | Defined according to ripening curves of sugars, total acidity, ph. |
| Fermentation temperature | 14 5 °C |
| Fermentation | about 20 days. |
| Wine making | In reduction with thermo-conditioned white carbonic snow after cleaning the musts by flotation and soft pressing under vacuum. |
| Aging | 4 months in stainless steel tanks and 30 days of bottle ageing. |
| Allergens | Contains sulphites |