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Vie di Romans

Piere Sauvignon Blanc 2024

White still

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Regular price HKD286.00
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Denomination DOC Friuli Isonzo Sauvignon
Size 0,75 l
Alcohol content 14.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Sauvignon
Aging Ageing in the bottle for 10 months.
  • Origin and appellation: Friuli Isonzo DOC, Piere vineyard in Mariano del Friuli
  • Aromas: pineapple, yellow peach, passion fruit, citron and pink grapefruit
  • Vinification: cold maceration, fermentation in stainless steel between 16 and 19 °C for 18 days
  • Ageing: 8 months on the lees and 10 months in bottle; without malolactic fermentation
  • Flavour and pairings: dry and mineral; 14.5% vol; recommended with pasta dishes
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Description

What type of wine it is

Piere Sauvignon Blanc from Vie di Romans is a still white wine from Friuli-Venezia Giulia, belonging to the Friuli Isonzo designation. Vinified in steel and aged on the lees, it releases clear aromas of pineapple, yellow peach, passion fruit and pink grapefruit on the nose. The palate proves vigorous and elegant, supported by a pleasant minerality and perfectly integrated acidity. Ideal for accompanying pasta dishes, it demonstrates significant potential for evolution, allowing it to become even richer over the years.

Where it comes from

This wine is born in the municipality of Mariano del Friuli, within the renowned Friuli Isonzo area. The vines, trained using simple Guyot, grow on medium-deep and well-drained soil, characterised by a moderate stony fraction. The intense clayey and siliceous fraction, enriched by conglomerates, along with a north-south exposure at thirty-three metres above sea level, ensures an ideal microclimate. These conditions give the wine a marked savouriness and profound structural harmony.

How it is produced

Following the late-August harvest, vinification begins with a cold pellicular maceration aimed at optimising aroma extraction. Alcoholic fermentation takes place in steel tanks for eighteen days; the decision to avoid malolactic fermentation allows the natural freshness of the fruit to be preserved. The wine's structure is consolidated thanks to ageing on the lees for eight months and a period of rest in the bottle. This final step encourages natural clarification, giving absolute precision in the glass.

History and interesting facts

The Vie di Romans Piere Sauvignon 2024 is a masterful expression of the Friuli Isonzo DOC, born in the eponymous vineyard located in Mariano del Friuli. This sought-after label, celebrated with 93 points by Robert Parker, expertly combines Italian and French clones to offer a vibrant elegance. Matured for eight months on the lees and aged for a long time in the bottle, this excellent still white wine boasts extraordinary ageing potential, capable of stylishly enriching your banquets for up to eighteen years from the harvest.

Awards

  • 2024

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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Tasting notes

Profumo

Perfume

Sharp and precise with a wealth of aromas ranging from magnificent hints of exotic fruit with prominent pineapple, to yellow peach and passion fruit, leading to a base of citrus zest, citron and pink grapefruit.

Colore

Color

Yellow with reflections between straw and golden

Gusto

Taste

Vigorous but elegant, with pleasant minerality and well-defined acidity.

Serve at:

12 - 14 °C

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Vie di Romans
From this winery
  • Start up year: 1900
  • Oenologist: Gianfranco Gallo
  • Bottles produced: 300.000
  • Hectares: 67
The Gallo family's commitment to the world of vines and wine began over a century ago and has manifested itself over time through the work and dedication of people such as Basilio, Stelio, Gianfranco and their families.

Since 1978, the winery has been run by Gianfranco who, through rigorous and daring viticultural choices, combined with careful oenological interpretation, has affirmed a qualitative style of great personality, which has distinguished the Vie di Romans winery over the last twenty years.

Important milestones in this last historical journey have been: 1978 first bottling and first commercial label, 1982 start of a cycle of viticultural modernisation aimed at high quality, 1989 construction of the new cellar built on three floors, 1990 vinification of grapes separated according to cru of origin, 1992 commercial release of the 1990s vintage and from this date onwards white wines will always be marketed two years after the harvest.
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The Vie di Romans Piere is a Sauvignon Blanc with a dry and elegant profile, ideal for enhancing first courses and pasta dishes during sophisticated occasions. To highlight its vibrant minerality, it is recommended to serve it chilled at 12 °C in a glass for structured white wines; it does not require decanting and is ready to add style to your table.

Pasta

Name Vie di Romans Piere Sauvignon Blanc 2024
Type White still
Denomination Friuli Isonzo DOC
Vintage 2024
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Sauvignon
Country Italy
Region Friuli-Venezia Giulia
Vendor Vie di Romans
Story History and interesting facts The Vie di Romans Piere Sauvignon 2024 is a masterful expression of the Friuli Isonzo DOC, born in the eponymous vineyard located in Mariano del Friuli. This sought-after label, celebrated with 93 points by Robert Parker, expertly combines Italian and French clones to offer a vibrant elegance. Matured for eight months on the lees and aged for a long time in the bottle, this excellent still white wine boasts extraordinary ageing potential, capable of stylishly enriching your banquets for up to eighteen years from the harvest.
Origin Mariano del Friuli (Gorizia)
Soil composition Moderately deep with moderate rock fragments, silica-rich clay fraction mixed with conglomerate, well-drained
Cultivation system Single Guyot
Plants per hectare 6,000
Yield per hectare 6,400 kg/ha
Harvest End of August
Fermentation temperature 16 to 19 °C
Fermentation 18 days
Production technique Cold skin maceration and alcoholic fermentation in stainless steel, with ageing on the lees and subsequent ageing in the bottle.
Wine making Cold skin maceration. Alcoholic fermentation in stainless steel for 20–30 days. Malolactic fermentation. Ageing for 7 months on the lees.
Aging Ageing in the bottle for 10 months.
Total acidity 5.72 gr/L
Allergens Contains sulphites