Description
Aromatic still white wine, produced by Vie di Romans, Friuli-Venezia Giulia, 100% Malvasia Istriana, 2009 vintage. A wine that celebrates the history of the Gallo family, committed to viticulture for over a century. Rich, with notes of tropical fruit, orange blossom, spicy notes of white pepper, and lightly toasted notes. Bright straw yellow. Soft and balanced, the fruity aromas return on the nose. Fresh and persistent finish. A wine that expresses the elegance and complexity of a great Italian white, perfect for pairing with fish and seafood dishes.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1900
- Oenologist: Gianfranco Gallo
- Bottles produced: 300.000
- Hectares: 67
Since 1978, the winery has been run by Gianfranco who, through rigorous and daring viticultural choices, combined with careful oenological interpretation, has affirmed a qualitative style of great personality, which has distinguished the Vie di Romans winery over the last twenty years.
Important milestones in this last historical journey have been: 1978 first bottling and first commercial label, 1982 start of a cycle of viticultural modernisation aimed at high quality, 1989 construction of the new cellar built on three floors, 1990 vinification of grapes separated according to cru of origin, 1992 commercial release of the 1990s vintage and from this date onwards white wines will always be marketed two years after the harvest. Read more
| Name | Vie di Romans Malvasia Dis Cumieris 2009 |
|---|---|
| Type | White still aromatic |
| Denomination | Friuli Isonzo DOC |
| Vintage | 2009 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Malvasia bianca |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Vie di Romans |
| Origin | Mariano del Friuli (GO) |
| Climate | Altitude: 32 m. a.s.l. Exposure: North - South. |
| Soil composition | Shallow soil with abundant skeleton, low clay content, reddish colour due to the presence of iron and aluminium oxides, well drained. |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 6000 |
| Yield per hectare | 5837 kg/Ha |
| Harvest | 24 September. |
| Aging | 8 months on yeast. |
| Total acidity | 5.67 gr/L |
| PH | 3.24 |
| Allergens | Contains sulphites |

