• Vie di Romans Friuli Isonzo Cuvée Flors di Uis 2012
  • Vie di Romans Friuli Isonzo Cuvée Flors di Uis 2012
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Vie di Romans Friuli-Venezia Giulia Friuli Isonzo

Vie di Romans

Vie di Romans Friuli Isonzo Cuvée Flors di Uis 2012

White still

  • Vie di Romans Friuli Isonzo Cuvée Flors di Uis 2012
  • Vie di Romans Friuli Isonzo Cuvée Flors di Uis 2012
1 2
Show more
Vie di Romans Friuli-Venezia Giulia Friuli Isonzo
HKD400.00
HKD400.00
Sale Sold out

Other years:

2008 , 2007 , 2017 , 2018 , 2016 , 2015 , 2023

Multiple purchases: add more bottles to cart with one click

$1,200.00

3 bottles

Last 4 bottles remaining
Denomination Friuli Isonzo DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 46% Malvasia Istriana, 31% Friulano/Sauvignon Vert, 23% Riesling
Aging 11 months aging in bottle.
Other years 2008 , 2007 , 2017 , 2018 , 2016 , 2015 , 2023
View full details

Description

The vineyards, a few miles from the Gulf of Trieste, enjoy a climate that gives the wines a Mediterranean character, with embracing aromas and soft flavors. As this "grape flower", a soft wine, almost creamy, which offers pleasant sensations in the mouth. A wine of this structure matches well with Asian cuisine, full of flavors and spices. Try it with a Tempura Maki.

Details

Profumo

Perfume

Fruity notes of litchi and orange, with hints of cloves and flowers, especially roses and lime

Colore

Color

Rich golden yellow

Gusto

Taste

Warm and enveloping.

Serve at:

12 - 14 °C.

Longevity:

10 - 15 years

Full Bodied and Aged White Wines

Pairings

Tartare-fish carpaccio, sushi and sashimi, appetizers hot fish, appetizers steamed fish, eggs and pies, fish soup, pasta with white fish, risotto with seafood, pasta sauce with vegetables, fish-shellfish steamed, grilled fish, steamed fish, fresh cheeses.

Starters
Pasta
Fish
Shellfish
Cheese
White fish
Sushi
Vegetarian

Producer
Vie di Romans
From this winery
  • Start up year: 1900
  • Oenologist: Gianfranco Gallo
  • Bottles produced: 300.000
  • Hectares: 67
The Gallo family's commitment to the world of vines and wine began over a century ago and has manifested itself over time through the work and dedication of people such as Basilio, Stelio, Gianfranco and their families.

Since 1978, the winery has been run by Gianfranco who, through rigorous and daring viticultural choices, combined with careful oenological interpretation, has affirmed a qualitative style of great personality, which has distinguished the Vie di Romans winery over the last twenty years.

Important milestones in this last historical journey have been: 1978 first bottling and first commercial label, 1982 start of a cycle of viticultural modernisation aimed at high quality, 1989 construction of the new cellar built on three floors, 1990 vinification of grapes separated according to cru of origin, 1992 commercial release of the 1990s vintage and from this date onwards white wines will always be marketed two years after the harvest. Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Vie di Romans

Name Vie di Romans Friuli Isonzo Cuvée Flors di Uis 2012
Type White still
Denomination Friuli Isonzo DOC
Vintage 2012
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 46% Malvasia Istriana, 31% Friulano/Sauvignon Vert, 23% Riesling
Country Italy
Region Friuli-Venezia Giulia
Vendor Vie di Romans
Origin Friuli Isonzo Rive Alte Comune: Mariano del Friuli (GO)
Cultivation system Guyot.
Yield per hectare 5.930 kg/Ha
Harvest 10, 16 and 24 September.
Fermentation temperature 16 ÷ 19 °C
Fermentation 40 days.
Production technique Destemming.
Aging 11 months aging in bottle.
Total acidity 6.0 gr/L
PH 3.25
Allergens Contains sulphites