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Vie di Romans

Dut'Un Bianco 2021

White still

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Regular price HKD526.00
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Denomination IGT Venezia Giulia
Size 0,75 l
Alcohol content 15.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 50% Chardonnay, 50% Sauvignon
Aging 10 months on yeast and 20 months in bottle.
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Description

Venezia Giulia IGT still white wine, 15% ABV, produced by Vie di Romans. Blend: 50% Chardonnay, 50% Sauvignon, 0.75 l bottle, 2021 vintage. A white born from the passion of the Gallo family, who have been dedicated to viticulture in Friuli for over a century. Since 1978, the company has been led by Gianfranco, who, through rigorous and bold viticultural choices combined with a careful oenological interpretation, has established a qualitative style of great personality, which has distinguished the Vie di Romans company for the last twenty years. The Gallo family's commitment to the world of vines and wine began over a century ago and has manifested itself over time through the work and dedication of people like Basilio, Stelio, Gianfranco, and their families. Notes of fruit jam and citrus fruit are well-integrated with aromas deriving from the barrel aging. The excellent olfactory finesse and broad aromatic spectrum reveal such harmony that the individual components are no longer distinguishable. Deep straw yellow. Great consistency and compactness with aromatic notes that develop over time. The acidity blends very well with the extractive and structural components of the wine. A harmonious profile that leaves a velvety and savory finish.

Awards

  • 2021

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

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Tasting notes

Profumo

Perfume

Notes of fruit jam and citrus fruits well integrated with hints of barrel evolution. The excellent olfactory finesse and broad aromatic spectrum denote such harmony that the individual components can no longer be distinguished.

Colore

Color

Deep straw yellow.

Gusto

Taste

Very firm and compact with aromatic notes that develop at length. Acidity very well amalgamated with the extractive and structural components of the wine. A harmonious profile that leaves a velvety and savoury final sensation.

Serve at:

12 - 14 °C

Longevity:

10 - 15 years

Full Bodied and Aged White Wines

Producer
Vie di Romans
From this winery
  • Start up year: 1900
  • Oenologist: Gianfranco Gallo
  • Bottles produced: 300.000
  • Hectares: 67
The Gallo family's commitment to the world of vines and wine began over a century ago and has manifested itself over time through the work and dedication of people such as Basilio, Stelio, Gianfranco and their families.

Since 1978, the winery has been run by Gianfranco who, through rigorous and daring viticultural choices, combined with careful oenological interpretation, has affirmed a qualitative style of great personality, which has distinguished the Vie di Romans winery over the last twenty years.

Important milestones in this last historical journey have been: 1978 first bottling and first commercial label, 1982 start of a cycle of viticultural modernisation aimed at high quality, 1989 construction of the new cellar built on three floors, 1990 vinification of grapes separated according to cru of origin, 1992 commercial release of the 1990s vintage and from this date onwards white wines will always be marketed two years after the harvest.
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Name Vie di Romans Dut'Un Bianco 2021
Type White still
Denomination Venezia Giulia IGT
Vintage 2021
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 50% Chardonnay, 50% Sauvignon
Country Italy
Region Friuli-Venezia Giulia
Vendor Vie di Romans
Origin Mariano del Friuli (GO)
Climate Exposure: East - West and North - South.
Soil composition Shallow to medium deep with abundant skeleton, reddish silty-clay fraction due to the presence of iron and aluminium oxides, well drained.
Cultivation system Simple Guyot, spurred cordon.
Plants per hectare 6,000 vines/ha
Yield per hectare 4.854 kg/ha
Harvest 17 and 24 September.
Wine making Destemming. Cold pellicular maceration: 8 °C. Clarification: cold static. Fermentation temperature: 16 ÷ 19 °C. Length of fermentation: 53 days. Malolactic fermentation: not carried out.
Aging 10 months on yeast and 20 months in bottle.
Total acidity 5.8 gr/L
PH 3.3
Allergens Contains sulphites