
Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
2 hours

- Start up year: 2002
- Oenologist: Vittorio Fiore
- Bottles produced: 40.000
- Hectares: 10


Name | Valturio 2011 |
---|---|
Type | Red green still |
Denomination | Marche IGT |
Vintage | 2011 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Marche |
Vendor | Valturio |
Origin | Macerata Feltria (Pesaro Urbino) |
Harvest | October. |
Wine making | Maceration of the skins with frequent punchdowns and malolactic fermentation in barriques. |
Aging | 12 months in 25-hl barrel and barrique of French woods. 12 months in bottles. |
Allergens | Contains sulphites |