Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
2 hours
Pairings
- Start up year: 2002
- Oenologist: Vittorio Fiore
- Bottles produced: 40.000
- Hectares: 10
| Name | Valturio Rosso 2010 |
|---|---|
| Type | Red green still |
| Denomination | Marche IGT |
| Vintage | 2010 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Marche |
| Vendor | Valturio |
| Origin | Macerata Feltria (Pesaro Urbino) |
| Harvest | October. |
| Wine making | Maceration of the skins with frequent punchdowns and malolactic fermentation in barriques. |
| Aging | 12 months in 25 hl barrel and barrique of French woods. 12 months in bottles. |
| Allergens | Contains sulphites |

