Valpanera
Malvasia Aquileia 2022
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| Denomination | DOC Friuli Aquileia Malvasia |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Malvasia |
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
Producer
Valpanera
From this winery
- Oenologist: Nicola Biasi
- Bottles produced: 100.000
- Hectares: 15
Founded in the '70s, Valpanera is a historical institution in the local area, recently renovated. Thanks to the energy and ideas of two young partners, Luca and Vittorio, who lead the operations, Valpanera aims to become a regional and national reference point. Valpanera is certified sustainable, holding the Equalitas certification. We were the first in Friuli to obtain this certification, and we are very proud of it.
Every bottle reflects true craftsmanship, stemming fromthorough study, experience, and a keen sense of appreciation. Our winery proudly relies on the talent and experience of Nicola Biasi, recognized in 2020 as the best young winemaker in Italy. From his work in Friuli to Tuscany, and even through his international experiences in South Africa and Australia, Nicola has developed a wide range of skills and sensibilities — a rare understanding of raw materials and a unique intuition that brings a modern, forward‑thinking vision to our winery.
Friuli is renowned for its esteemed white wines, attributed to several key factors: The region’s UNIQUE MICROCLIMATE, influenced by the Alps, provides warm days and cool nights, crucial for preserving grape acidity and freshness. This balance allows complex flavors to develop, resulting in vibrant, nuanced wines. The MINERAL RICH MARL AND SANDSTONE MICRO SOIL add distinct mineral notes. Friuli winemakers, with generations of expertise, blend traditional techniques with
modern innovations to elevate their wines. Friuli wines are celebrated for their AROMATIC PROFILES featuring citrus, stone fruits, and floral undertones, pairing beautifully with various dishes and loved by wine enthusiasts worldwide.
Between the sea and the Alpine snow‑capped mountains lies a narrow cultivable strip of land, shaped by alternating layers of clay, lime, and sandstone. This region offers a rare harmony between the sweetness of marine clay and the mineral
toughness of the Isonzo gravels. A natural equilibrium that enhances the character of our grape varieties and gives life to wines of exceptional quality. And it is precisely here that our winery is located. Read more
Every bottle reflects true craftsmanship, stemming fromthorough study, experience, and a keen sense of appreciation. Our winery proudly relies on the talent and experience of Nicola Biasi, recognized in 2020 as the best young winemaker in Italy. From his work in Friuli to Tuscany, and even through his international experiences in South Africa and Australia, Nicola has developed a wide range of skills and sensibilities — a rare understanding of raw materials and a unique intuition that brings a modern, forward‑thinking vision to our winery.
Friuli is renowned for its esteemed white wines, attributed to several key factors: The region’s UNIQUE MICROCLIMATE, influenced by the Alps, provides warm days and cool nights, crucial for preserving grape acidity and freshness. This balance allows complex flavors to develop, resulting in vibrant, nuanced wines. The MINERAL RICH MARL AND SANDSTONE MICRO SOIL add distinct mineral notes. Friuli winemakers, with generations of expertise, blend traditional techniques with
modern innovations to elevate their wines. Friuli wines are celebrated for their AROMATIC PROFILES featuring citrus, stone fruits, and floral undertones, pairing beautifully with various dishes and loved by wine enthusiasts worldwide.
Between the sea and the Alpine snow‑capped mountains lies a narrow cultivable strip of land, shaped by alternating layers of clay, lime, and sandstone. This region offers a rare harmony between the sweetness of marine clay and the mineral
toughness of the Isonzo gravels. A natural equilibrium that enhances the character of our grape varieties and gives life to wines of exceptional quality. And it is precisely here that our winery is located. Read more
Fish
Shellfish
Cheese
| Name | Valpanera Malvasia Aquileia 2022 |
|---|---|
| Type | White still aromatic |
| Denomination | Friuli Aquileia DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Malvasia |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Valpanera |
| Origin | Property of Cortona di Fiumicello where once flowed the river Torre |
| Soil composition | Gravelly-sandy soils. |
| Yield per hectare | 80 q. |
| Harvest | In the first week of September. |
| Wine making | Cryomaceration followed by fermentation at controlled temperature in stainless steel tanks. |
| Total acidity | 5.2 gr/L |
| Residual sugar | 2.5 gr/L |
| Allergens | Contains sulphites |